Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.
Provided by jmelyn
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
- Beat until well mixed.
- Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
- Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
- Grease two 9 x 5 inch loaf pans and dust with flour.
- Evenly divide the batter between the two pans.
- Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
- Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
- Slice and serve plain, buttered, or with cream cheese.
- Note: Cream cheese is the ONLY thing to put on this bread because--it is so so so yummy!
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Rana talha talha
[email protected]This bread is so moist and flavorful. I can't wait to make it again!
Mohamed Gamal Amin
[email protected]I love the pumpkin spice flavor in this bread. It's the perfect bread to enjoy on a chilly fall day.
Copter Don
[email protected]This recipe is a great starting point for customizing your own pumpkin spice bread. I added some chopped walnuts and raisins and it was delicious.
deebaby stevenson
[email protected]I've made this bread several times and it's always a hit. It's the perfect fall treat.
FlowSoCold “FlowSoColdBDI” DeMBoYz
[email protected]This is the best pumpkin spice bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
abdul hamid
[email protected]The bread was a bit too sweet for my taste, but otherwise it was good.
sadiq bashiru
[email protected]This bread is delicious! I made it with a gluten-free flour blend and it turned out great. So happy to have a pumpkin spice bread recipe that I can enjoy.
Joel Rodriguez
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. Not sure what went wrong.
Bernardo Fernandez
[email protected]This recipe is a keeper! The bread is moist and flavorful, with just the right amount of sweetness. It's perfect for fall gatherings.
MOHAMMAD MAHBUB
[email protected]Just made this bread and it turned out amazing! It's so moist and flavorful. I love the pumpkin spice flavor. Will definitely be making this again.
Mark Rivera
[email protected]This pumpkin spice bread is divine! The flavors are perfectly balanced and the texture is so moist and fluffy. I've made it twice now and it's been a hit both times. Highly recommend!