BALSAMIC VINAIGRETTE WITH FRESH HERBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Balsamic Vinaigrette With Fresh Herbs image

This recipe is very similar to the recipe in the Panera Bread cookbook with quantities scaled down and modifications made for typical home use. It tastes best if made at least a few hours before serving. It keeps well in the refrigerator for several days.

Provided by PanNan

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9

1/4 cup balsamic vinegar (use the best quality you can)
1 1/2 teaspoons finely chopped fresh basil
1 1/2 teaspoons finely chopped fresh tarragon
1 1/2 teaspoons finely chopped fresh oregano
1 1/2 teaspoons finely chopped fresh chives
1 small garlic clove, minced
1 dash salt
1 dash fresh ground pepper
3/4 cup extra virgin olive oil

Steps:

  • Combine vinegar, herbs, garlic, salt and pepper in small mixing bowl. Mix well with a whisk. Slowly pour in the olive oil while continually whisking in order to form an emulsion.
  • Refrigerate and use within a week.

Gsgsgvz Gsgsgsg
[email protected]

This vinaigrette is a great way to use up fresh herbs. It's also a great way to add a little flavor to a salad or grilled vegetables.


Nsofwa Watalile
[email protected]

This is my new favorite vinaigrette! It's so easy to make and it's so delicious. I love the way the balsamic vinegar and the fresh herbs complement each other.


Princebacon
[email protected]

I love this vinaigrette! It's so easy to make and it's so delicious. I love the way the fresh herbs brighten up the flavor.


Omar Rojas
[email protected]

This vinaigrette is so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!


Abdulluhuman Musumba
[email protected]

This is a great recipe for a quick and easy vinaigrette. I love the addition of fresh herbs, which give it a really nice flavor.


Alissia Sauseda
[email protected]

I love the flavor of this vinaigrette. It's the perfect balance of sweet and tangy. I've used it on salads, grilled chicken, and even roasted vegetables.


MdSaifulIslam Saiful
[email protected]

This vinaigrette is a great way to use up fresh herbs. It's also a great way to add a little flavor to a salad or grilled vegetables.


Amol Chhetri
[email protected]

I've made this vinaigrette several times and it's always a hit! It's so easy to make and it's so flavorful. I love the way the balsamic vinegar and the fresh herbs complement each other.


Linda Elder
[email protected]

This is my new favorite vinaigrette! It's so easy to make and it's so delicious. I love the way the fresh herbs brighten up the flavor.


Angel & Colter Conway
[email protected]

I love this vinaigrette! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!


jaam Javeed
[email protected]

This vinaigrette is so easy to make and it's so delicious! I love using it on salads, but it's also great on grilled chicken or fish.


Sayyed Qasim
[email protected]

I made this vinaigrette for a salad party and it was a huge hit! Everyone loved the flavor. I will definitely be making this again.


Zeeshan Talpur
[email protected]

This is a great recipe for a quick and easy vinaigrette. I love the addition of fresh herbs, which give it a really nice flavor.


Frainalynabian Lagadon
[email protected]

I've tried many balsamic vinaigrette recipes, but this one is by far the best. It's so flavorful and well-balanced. I will definitely be making this again and again.


Mr OLIUR RUHMAN
[email protected]

This vinaigrette is the perfect balance of sweet and tangy. I love using it on my favorite salad greens, but it's also great on grilled chicken or fish.


Rajanomii Rajanomii
[email protected]

I love how easy this recipe is to make. I always have fresh herbs on hand, so it's a great way to use them up. And the balsamic vinegar gives it such a nice tang.


prince asraf
[email protected]

This balsamic vinaigrette with fresh herbs is a game-changer! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #salads     #easy     #no-cook     #salad-dressings     #taste-mood     #savory     #3-steps-or-less     #technique