EASY CHEDDAR POTATO CAKES
I am always looking for quick and easy dinner ideas to feed my busy family. When I stumbled upon this one, I tried it and my family instantly fell in love with these. I add about a 1/4 to 1/2 cup of real bacon bits to the batter... MMM MMM GOOD!!
Provided by Valencia Walker
Categories Potatoes
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a bowl combine dry ingredients and onion. In another bowl mix milk, egg, and melted butter. Whisk until well combined; add to the dry mixture; mix well. Let the mixture sit for 10-12 minutes until liquid is absorbed. Heat oil in skillet over medium heat. Using slightly wet hands, tightly shape into small balls (About 2 TBLS) place into hot oil then press down lightly with back of a spoon. Cook about 3 minutes on each side or until browned. Remove to paper towels to drain. Add more oil as needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ulinda Toahty
[email protected]These potato cakes were delicious! I made them for my family and they loved them. I will definitely be making them again.
Remi Weed
[email protected]I'm giving this recipe 2 stars because it was easy to follow and the potato cakes tasted okay. However, they were a bit too greasy for my liking.
chance sharu
[email protected]These potato cakes were a waste of time and ingredients. I wouldn't recommend them to anyone.
Yvee Daviper
[email protected]I'm not sure what I did wrong, but my potato cakes didn't turn out at all like the picture. They were more like a mushy mess.
Doug Assis
[email protected]Overall, I thought these potato cakes were just okay. They weren't bad, but they weren't anything special either.
Uzair Jilani
[email protected]These potato cakes were really oily. I think I used too much butter.
Suman Singh998
[email protected]I had some trouble getting the potato cakes to stay together. I think I might have shredded the potatoes too finely.
Rhia Moon
[email protected]These potato cakes were a little bland for my taste. I think I would add some more seasonings next time.
Ajoke Opeyemi
[email protected]I've made these potato cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
amoni wara
[email protected]These potato cakes were delicious! I used sharp cheddar cheese and they had a nice kick to them.
IDDI YAKUBU
[email protected]I made these potato cakes for a party and they were a big hit! Everyone loved them.
Robert Dipley
[email protected]These potato cakes were easy to make and turned out great! I used a food processor to shred the potatoes, which made the process much faster.
Marian Banahene
[email protected]I'm not a big fan of potato cakes, but these were actually really good! The cheddar cheese and green onions gave them a lot of flavor, and the crispy crust was perfect.
Hussanay mubairk Ali
[email protected]These potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheddar cheese gave them a delicious flavor. I will definitely be making these again.