Make and share this Balsamic/Paprika Marinated Chicken recipe from Food.com.
Provided by Steve_G
Categories Chicken
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything but the chicken in a quart mason jar, shake to combine.
- Pour over trimmed chicken breasts and marinate, refrigerated, for 4-48 hours.
- Broil about 2" from the element or grill in batches with 1" space around the breasts, 7 minutes per side (give or take).
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Agam Fraid
[email protected]This is one of my favorite chicken recipes. It's easy to make and the chicken always turns out delicious.
Ej Law
[email protected]I've tried this recipe several times and it never disappoints. The chicken is always juicy and flavorful.
Wasim Khan
[email protected]This recipe is a winner! The chicken is so juicy and flavorful. I will definitely be making this again.
tevalt
[email protected]I love this recipe! The chicken is always moist and flavorful. I usually serve it with roasted vegetables.
A j BUTT
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
hotterthanyou
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was so tender and flavorful.
Marouane Bahi
[email protected]This recipe is easy to follow and the chicken turns out delicious. I love the balsamic and paprika flavors.
Mohsin Mohsin
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful. I love the marinade.
Md Mafia
[email protected]This recipe is a keeper! The chicken is so flavorful and moist. I love the combination of balsamic vinegar and paprika.
Somon Khan
[email protected]I made this recipe last night and it was amazing! The chicken was so juicy and tender, and the marinade gave it a delicious flavor. I will definitely be making this again.
Chimeziri John
[email protected]This is one of my favorite chicken recipes. I love the combination of balsamic vinegar and paprika. The chicken is always moist and flavorful.
Ava Pedrazaa
[email protected]I love this recipe! It's so easy to make and the chicken always turns out great. I usually serve it with rice and a side of vegetables.
Ryan Watton
[email protected]The chicken was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the marinade. I served it with roasted vegetables and mashed potatoes.
Ashi Kamran
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the marinade was easy to make. I will definitely be making this again.