INCREDIBLY SIMPLE SALISBURY STEAK
This meal is so easy to make and pleases just about everyone's taste! I serve this with mashed potatoes and corn. The recipe is easily doubled; just make sure the pan you use is large enough to hold the combined ingredients!
Provided by The Packet Queen
Categories Meat
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Separate hamburger into 4 patties
- Brown hamburger meat in large frying pan
- Drain grease.
- In a measuring cup, measure one cup of water and empty contents of gravy packet into cup, mix well.
- Add sliced onions, sliced bell pepper and gravy mix into pan.
- Simmer on medium-low heat for 45 minutes, stirring every 10-15 minutes.
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Amy Irving
[email protected]This recipe is a great way to use up leftover mashed potatoes. Just add them to the gravy and you've got a delicious meal.
Kenny Grady
[email protected]I served this Salisbury steak with rice instead of mashed potatoes. It was a great way to change things up.
Elive Ngabo
[email protected]I added a little bit of chili powder to the gravy for a little extra spice. It was delicious!
Pawan Gurung
[email protected]I used ground turkey instead of beef and it turned out great. This recipe is very versatile.
Maite Makgothokga
[email protected]I'm not a fan of mushrooms, but I didn't mind them in this recipe. They added a nice flavor to the gravy.
ice gawdd
[email protected]I made this Salisbury steak for my picky kids and they loved it! They even asked for seconds.
Bradyn Kinsinger
[email protected]This Salisbury steak recipe is a classic for a reason. It's simple to make and always delicious. I love serving it with mashed potatoes and green beans.
Sue Aubin
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The patties were so tender and the gravy was so flavorful. I'm definitely making this again.
Jonathan Hatch
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Kisekka Nicholas
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The gravy is so good that I could eat it with a spoon.
Sakib Kahan
[email protected]I'm always looking for new Salisbury steak recipes, and this one didn't disappoint. The patties were so moist and flavorful, and the gravy was perfect.
Marie M Castillo
[email protected]I made this Salisbury steak for a potluck and it was a huge success. Everyone raved about how good it was.
Al Foard
[email protected]Easy to follow, even for a beginner cook like me. The end result was delicious and my husband loved it!
Jelly Lotus
[email protected]I've tried many Salisbury steak recipes, but this one is by far the best. The secret is in the Worcestershire sauce and brown sugar. They give the gravy an amazing flavor.
Cool it
[email protected]This Salisbury steak recipe was a hit with my family! The gravy was rich and flavorful, and the beef patties were tender and juicy. I will definitely be making this again.