BALTI CHICKEN PASANDA
This dish is very popular in Pakistan and becoming increasingly so in the West. I truly love it. I like it with plain basmati rice and a cucumber-tomato salad.
Provided by with_an_el
Time 2h40m
Yield 4
Number Of Ingredients 17
Steps:
- Combine Greek yogurt, ground almonds, garam masala, garlic, ginger, chili powder, salt, cumin seeds, cinnamon stick, cardamom pods, and peppercorns in a medium bowl. Mix until a smooth paste forms. Add chicken pieces and mix well to coat. Marinate for at least 2 hours.
- Heat oil in a large skillet. Add onions and cook until softened, 2 to 3 minutes. Add chicken and marinade and blend well with the onions. Cover skillet and simmer over medium heat until sauce thickens and chicken is cooked through, 12 to 15 minutes. Add chile peppers and 2 tablespoon cilantro. Pour in cream and bring to a boil. Reduce heat and simmer for 1 to 2 minutes.
- Garnish servings with more fresh cilantro.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 22.1 g, Cholesterol 132.7 mg, Fat 44 g, Fiber 2.9 g, Protein 31.6 g, SaturatedFat 13.3 g, Sodium 927.7 mg, Sugar 4.7 g
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#course #cuisine #main-dish #indian #main-dish-chicken
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Billie Lackey-Turknett
[email protected]This recipe is a waste of time. The chicken was overcooked and the sauce was watery. I would not recommend this recipe to anyone.
Makalu Sherpa
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also a bit too sweet for my liking.
Creamy Lauhrah
[email protected]This recipe is a bit bland for my taste. I had to add some extra spices to give it some flavor. Otherwise, it's a good recipe.
Goldie Walker
[email protected]I was looking for a new balti chicken pasanda recipe to try, and I'm so glad I found this one. It's the perfect combination of flavors and spices. I'll definitely be making this again!
John G
[email protected]This dish is absolutely delicious! The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves Indian food.
Ayonna Payne
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the flavors are amazing. I love serving this dish with basmati rice and naan bread.
Brandon Sanchez
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe!
Brenda bree
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
ROBERT TAYLOR
[email protected]This recipe is a keeper! It's easy to follow and the results are always fantastic. I've made it several times now and it's always a hit with my family and friends.
Maria Cannedy
[email protected]I love the versatility of this recipe. I've tried it with different types of chicken and vegetables, and it always turns out great. It's also a great way to use up leftover chicken.
Inessalynn Fathagaag
[email protected]This dish is a true crowd-pleaser. I made it for a party last weekend and everyone raved about it. The chicken was cooked to perfection and the sauce was creamy and delicious. I highly recommend this recipe!
Moji
[email protected]I was skeptical about trying this recipe because I'm not usually a fan of Indian food. But I was pleasantly surprised! The flavors were well-balanced and the dish wasn't too spicy. I'll definitely be making this again.
Febby Soares
[email protected]I've tried many balti chicken pasanda recipes before, but this one is by far the best. The unique blend of spices creates an unforgettable taste that will keep you coming back for more.
troy haight
[email protected]This balti chicken pasanda recipe was a breeze to make! I followed the instructions precisely, and the dish turned out perfectly. The chicken was tender and succulent, and the sauce was rich and flavorful. My family loved it!