BALTIMORE ORIOLES MARYLAND CRAB CAKES
Steps:
- Whisk together the first 7 ingredients in a bowl and set aside.
- Spread the crabmeat on a cookie sheet and carefully remove any bits of shell. Transfer to a large bowl and toss gently with the bread. Spoon the wet mix over the crabmeat and gently fold until just combined. Allow the
- mixture to rest in refrigerator for 10 minutes.
- Shape the mixture into 12 even-sized cakes (approximately 4 ounces each). Chill the crab cakes for at least 30 minutes or up to overnight to firm up.
- Heat the butter in a large skillet over medium-high heat. Working in batches, fry the crab cakes, turning once, until golden brown and heated through. (Alternatively, bake in a preheated 400 degree F. oven for 15 to 20 minutes.)
- Serve immediately.
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[email protected]These crab cakes are the perfect comfort food.
Soe Lay
[email protected]I can't wait to make these crab cakes again!
KALLEN KATHAMBI
[email protected]These crab cakes are a must-try for any seafood lover.
Farss Muhamed
[email protected]I highly recommend this recipe for crab cakes.
Fredrick Smith
[email protected]These crab cakes are the best I've ever had!
ronix Gaming
[email protected]I've made these crab cakes several times and they're always perfect.
Afaq Alishaikh
[email protected]These crab cakes are so easy to make and they're always a crowd-pleaser.
Imane Mamri
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them.
MD mustafiz Mustafiz
[email protected]These crab cakes were delicious! I served them with tartar sauce and coleslaw.
Cassandra MahoganySoul
[email protected]The crab cakes were a bit bland. I think I would add more Old Bay seasoning next time.
Jugal Gupta
[email protected]These crab cakes were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Jiku Bhai
[email protected]I'm not a huge fan of crab cakes, but these were really good! The Old Bay seasoning gave them a nice kick. I'll definitely make these again.
Jessie
[email protected]These crab cakes were easy to make and so flavorful. I used fresh crab meat and it really made a difference. Definitely a keeper recipe!
Khudayar6788
[email protected]I followed the recipe exactly and the crab cakes turned out amazing. They were crispy on the outside and tender on the inside. My family loved them!
Abubaker Khan09
[email protected]These crab cakes were absolutely delicious! The flavors were perfectly balanced and the crab meat was cooked to perfection. I will definitely be making these again.