ONION BATTER BREAD
I had to try this and it turned out awesome! My kids devoured the first loaf in minutes. Found from Grandma's Secrets.
Provided by NotYourMommasCookin
Categories Yeast Breads
Time 1h5m
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast and sugar in lukewarm water in a large bowl.
- Add 3 cups flour, softened butter, onion soup mix and salt to yeast mixture.
- Beat with an electric mixer set at medium-high for 2 minutes. Add remaining flour and beat until blended.Let rise, covered, until almost double in size, about 30 minutes.
- Generously butter two 71/2 x 4 inch loaf pans.
- Stir down the dough. Spoon into prepared pans.Let rise, covered until dough reaches tops of pans, about 1 1/2 hours.
- Preheat oven to 375.
- Bake bread until browned, about 50-55 minutes.
- Invert onto wire racks. Brush with melted butter.
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Mir usman 07
[email protected]This bread is so addictive! I can't stop eating it.
Nelson Ikechukwu
[email protected]I love the caramelized onions in this bread. They add a delicious sweetness and crunch.
BST Media
[email protected]This bread is perfect for sandwiches and burgers. The soft and fluffy texture makes it the perfect bread to hold all your favorite fillings.
Jutt Mobile
[email protected]This bread is a great way to use up leftover onions. I always have a few extra onions lying around and this is the perfect way to use them up.
Dex Jk
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it turns out so well.
sheheryar rajpoot
[email protected]This bread is so delicious and flavorful. I can't wait to make it again!
johana muriuki
[email protected]I've made this bread several times and it's always a hit with my friends and family. It's the perfect bread for any occasion.
Etwar Eti
[email protected]This bread is perfect for a quick and easy snack or meal. I love to slice it up and toast it with some butter and jam.
Jenny Dillard
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and I had no problems making it.
Julie Mayers
[email protected]This bread is so easy to make. I had it ready in under an hour.
Ashurah Rylands
[email protected]The onions in this bread add so much flavor. I could definitely taste the sweetness of the caramelized onions.
Tima Ziga
[email protected]I love the crispy outer layer and the soft and fluffy interior of this bread. It's the perfect combination of textures.
Lisa Uche Okoro
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Adnan Umar Sahu
[email protected]I've made this bread several times now and it always turns out great. It's my go-to recipe for onion bread.
Brody
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it up.
Sonu Mehmi
[email protected]This recipe is a keeper! The bread was so easy to make and it turned out perfectly. Thank you for sharing!
Arrow Green
[email protected]This bread was a hit at my last party. Everyone loved the unique flavor and texture. I'll definitely be making it again.
Bassma Elbatawy
[email protected]I was hesitant to try this recipe because I'm not a huge fan of onions, but I was pleasantly surprised. The onions added a subtle sweetness to the bread that was really enjoyable.
Denise Lozada
[email protected]I've tried many onion bread recipes, but this one takes the cake. The batter was easy to make and the bread turned out perfectly golden brown.
Mzokhona Gcuma
[email protected]This onion batter bread was an absolute delight! The crispy outer layer perfectly complemented the soft and fluffy interior, while the onions added a delightful savory flavor. I highly recommend this recipe.