BALTIMORE-STYLE CRAB CAKES
Steps:
- In small bowl whisk mayo with egg, mustard, worcestershire, and hot sauce until smooth
- In med. bowl lightly toss crab with cracker crumbs. Fold in Mayo mixture. Cover refrigerate 1 hr.
- Scoop crab mixture into eight 1/3 cup moounds; lightly pack into 8 patties about 1/2 inch thick
- Heat oil until shimmering in lg. skillet.
- Add crab and cook over moderately hi heat until deeply golden & heated about 3 min per side
- Transfer crab cakes to plates & serve with lemon wedges.
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Tawananyasha Mtisi
[email protected]I was really disappointed with these crab cakes. They were dry and flavorless.
Jj Gs
[email protected]These crab cakes were amazing! I've never had crab cakes this good before. I will definitely be making them again.
Margaret Persinger
[email protected]I'm not a fan of crab cakes, but I tried these and they were actually pretty good. I think I might start making them more often.
quheku amo
[email protected]These crab cakes were delicious! I served them with a lemon butter sauce and they were perfect.
jerokill
[email protected]These crab cakes were a bit bland for my taste. I think I'll try adding some more Old Bay seasoning next time.
shiv rai
[email protected]I'm a huge fan of crab cakes, and these were some of the best I've ever had. They were perfectly cooked and seasoned.
Jackson Millsap
[email protected]These crab cakes were good, but not great. I think they needed more seasoning.
Pj Whookid
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Kimathi Denis
[email protected]These crab cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Nhlanhla Mthanti
[email protected]I'm not sure what I did wrong, but my crab cakes turned out really dry. I think I might have overcooked them.
Cashout Jax
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Christy Ang
[email protected]I was disappointed with these crab cakes. They were too greasy and didn't have much flavor.
KABUUBI DENIS
[email protected]These crab cakes are the best I've ever had. I've tried many different recipes, but this one is definitely the winner.
fesum abera
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these crab cakes. They were surprisingly flavorful and moist.
Benson Chiputa
[email protected]These crab cakes were easy to make and turned out great! I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Md sifat Ali
[email protected]Meh. Not impressed. The crab cakes were dry and flavorless.
Garima Lama
[email protected]I've made crab cakes before, but these were by far the best. The Old Bay seasoning really made all the difference.
Abdul Manan
[email protected]These crab cakes were absolutely delicious! The flavor was perfect, and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.