CHEESY ITALIAN MEATBALLS
Make and share this Cheesy Italian Meatballs recipe from Food.com.
Provided by Tisme
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a heavy based casserole dish and add only half the carrot, onion, and garlic. Cook over low heat for 2 minutes until softened. Stir in passata, tomato paste and water, simmer for 5 minutes.
- For the meatballs: Combine the remaining carrot, onion and garlic with mince, breadcrumbs, parsley, egg and seasonings. Knead thoroughly with your hands until the mixture is very sticky, shape the mixture into golf ball sized balls and stuff each with one cube of cheddar ensuring that the cheese is fully enclosed. (Moistening your hands with water helps here in shaping the balls).
- Drop the meatballs into the simmering sauce, cook over low heat, covered for 20 minutes, stirring occasionally.
- Serve meatballs sprinkled with parsley and parmesan, over spaghetti or just accompanied with seasonal vegetables or a salad.
Nutrition Facts : Calories 276.8, Fat 11.4, SaturatedFat 4.7, Cholesterol 81.5, Sodium 803, Carbohydrate 20.8, Fiber 3.4, Sugar 7.8, Protein 23.7
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Cabdicasiis Maxamed jaamac
[email protected]Thank you for sharing this recipe! I'm always looking for new and delicious meatball recipes.
Collo Njoro
[email protected]These meatballs are the best I've ever had. I will definitely be making them again.
UCHIHA ITACHI
[email protected]I'm so glad I found this recipe! The meatballs were delicious and my family loved them.
Sayoji Usman
[email protected]I would not recommend this recipe to anyone.
Muzammal Gafaar
[email protected]These meatballs are not worth the time or effort. They were bland and tasteless.
Aisha Humaira
[email protected]I followed the recipe exactly, but the meatballs fell apart when I cooked them.
horniazi goods786
[email protected]The meatballs were easy to make, but they didn't have much flavor.
Tloc 88
[email protected]I found the meatballs to be a bit too cheesy, but my family loved them.
Solo 2k4
[email protected]The meatballs were a little dry for my taste, but the sauce was excellent.
Dominick Ray
[email protected]I love the combination of cheese and meat in these meatballs. They're so rich and satisfying.
GF GFR
[email protected]These meatballs are the perfect appetizer or main course. They're also great for parties.
Sggdhdhdh Hdhddh
[email protected]The meatballs were easy to make, and the sauce was delicious. I'll definitely be making these again.
Jenevie Fernandez
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser.
paul ishaku
[email protected]These meatballs were a hit at my last dinner party! They were so cheesy and flavorful, and everyone loved them.