HONEY SPICE KRINKLES
Sugar and spice make these Christmas cookies among the nicest I've ever tried. Deliciously old-fashioned, they've been our family favorites for years. Busy holiday bakers will be pleased to know that the dough is very easy to work with.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and brown sugar until fluffy. Beat in egg and honey. Combine flour, baking soda, ginger, salt, cinnamon and cloves; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 2 hours. , Shape into 1-in. balls. Dip half of each ball into water and then into sugar. Place with sugar side up 2 in. apart on ungreased baking sheets. , Bake at 350° for 15-17 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 193mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Rakib Hossain
[email protected]I'm not sure what I did wrong, but these cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Yosvany Gonzalez V
[email protected]These krinkles were so good! I loved the way the honey glaze caramelized in the oven. I'll definitely be making these again.
Siraj Lehri
[email protected]These cookies were a bit bland for my taste. I think I'll add some more spices next time.
Nabin Ter
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, with just the right amount of spice. I'll definitely be making them again.
Daneco Davis
[email protected]These cookies were good, but I think they would have been better if I had used a different type of sugar. The granulated sugar made them a bit too sweet for my taste.
Aleem “Zarak” Khan
[email protected]Just wanted to say thanks for this recipe! I've made these cookies several times now and they're always a hit. I love the way the spices and honey complement each other.
Piet Vanstaden
[email protected]These krinkles were a disaster! The dough was too sticky and the cookies spread out too much in the oven. They ended up looking like flat pancakes. I won't be making these again.
Kingarona Ofentse
[email protected]These cookies were a bit too spicy for my taste. I think I'll reduce the amount of cinnamon and ginger next time. Otherwise, they were good.
Luckey Khan
[email protected]I love these krinkles! They're so easy to make and always turn out perfect. I usually double the recipe because they go so fast.
Kenny Packer
[email protected]These cookies were amazing! I made them for a bake sale and they were gone in no time. Everyone loved them. I will definitely be making them again.
Chinecherem Prudentia
[email protected]Just made these krinkles and they are delicious! The dough was a bit sticky, but I chilled it for a bit and it was much easier to work with. The cookies turned out soft and chewy, with the perfect amount of spice. I'll definitely be making these agai
ARJUN Khadka
[email protected]These honey spice krinkles were a hit at my holiday party! They were so easy to make and turned out perfectly. I loved the combination of spices and the honey glaze. Will definitely be making these again!