BALTIMORE -STYLE CRAB CAKES (WITH SALTINES)
Steps:
- In a small bowl, whisk the sour cream with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
- In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the sour cream mixture. Cover and refrigerate for at least 1 hour.
- Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
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Awan Bawa
[email protected]I can't wait to try this recipe! It looks so delicious.
Gm RaNa
[email protected]These crab cakes are the perfect comfort food. They're so warm and satisfying.
Coumba Ba
[email protected]I've made these crab cakes for my family and friends several times now and they're always a hit.
Jan “Hammer” Pettersson
[email protected]These crab cakes are a great way to impress your guests. They're so elegant and delicious.
sharmina nita
[email protected]I'm not sure what I did wrong, but my crab cakes turned out really oily. I think I'll try a different recipe next time.
Tachina Gunnels
[email protected]These crab cakes are a bit pricey to make, but they're worth it. They're so flavorful and delicious.
leia
[email protected]I love how versatile this recipe is. I've made it with different types of crab meat and it's always delicious.
calen weller
[email protected]These crab cakes are a great way to use up leftover crab meat. They're also a delicious and easy appetizer.
Thandolwethu Soyiyo
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the results were amazing. I'll definitely be making them again.
temi rest
[email protected]These crab cakes are so easy to make and they taste delicious. I love that I can use ingredients that I already have on hand.
Jay Cloud
[email protected]I'm not a big fan of crab cakes, but these were really good. I'd definitely make them again.
kodor ail
[email protected]These crab cakes are amazing! I love the combination of flavors and textures.
Taylor Mayle
[email protected]The crab cakes were a bit dry. I think I'll add more mayonnaise next time.
michael kurpil
[email protected]The crab cakes were a little too salty for my taste. I think I'll use less salt next time.
Malik Talal
[email protected]I've made these crab cakes several times now and they're always a hit. They're so easy to make and they taste incredible.
fasty Illon
[email protected]These crab cakes are the best I've ever had. The flavor is amazing and the texture is perfect.
cindy howell
[email protected]The crab cakes were easy to make and turned out perfect. I served them with lemon wedges and tartar sauce, and they were delicious.
Brenna Fick
[email protected]I love that this recipe uses saltines instead of bread crumbs. It gives the crab cakes a nice crunchy texture.
Richard Onguto
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I will definitely be making them again soon.