BAM'S BEEFY CABBAGE VEGETABLE SOUP
This is a first attempt soup and a mish-mash of what I have in the fridge. Economical and comforting! You may substitute any kind of noodles, almost any kind of soup-friendly veggies, and season to taste. Serve with fresh baked french bread and a green salad.
Provided by Or Whatever You Do
Categories Meat
Time 1h
Yield 1 batch, 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Put ground beef, cabbage, onion, and mushroom in a large stock pot. Brown on medium high heat until ground beef is fully cooked and cabbage is wilted and almost transparent.
- Add red wine. Let cook 1 minute. Add water, beef base, and seasonings. Bring to a rolling boil. Add tomato paste, if using. Reduce heat and simmer until 10 minutes prior to serving.
- 15 minutes prior to serving add in bagged frozen vegetables. 10 minutes prior to serving add pasta (optional). Simmer until veggies and pasta* are done. Serve immediately.
- *Note: If you are not planing on eating the entire batch in one sitting it would be beneficial to cook pasta separately and add it to individual bowls of soup. Otherwise, the leftover pasta in the soup is beyond mushy and not at all appetizing! I hate overcooked pasta!
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Arshad Godo
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables. My kids love the beef and cabbage, and they don't even realize they're eating vegetables.
Patrick Okumu
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to make it even healthier.
Ayomide Tony
[email protected]This soup is a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable. I also think it would have been better with some more vegetables.
MALIK USAMA AWAN 7877
[email protected]This soup is delicious! I love the combination of beef, cabbage, and vegetables. It's also very easy to make. I will definitely be making this again.
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[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables. My kids love the beef and cabbage, and they don't even realize they're eating vegetables.
pankoj sarkar
[email protected]I'm not a fan of cabbage, but I loved this soup! The beef and vegetables were so flavorful, and the cabbage was cooked perfectly. I'll definitely be making this again.
Ariana Hager
[email protected]This soup is delicious! I love the combination of beef, cabbage, and vegetables. It's also very easy to make. I will definitely be making this again.
Kazimla Madabane
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables. My kids love the beef and cabbage, and they don't even realize they're eating vegetables.
casper osagie
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to make it even healthier.
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[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable. I also think it would have been better with some more vegetables.
Debra Leivas
[email protected]Just made this soup and it was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Jolly Ali
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love that it's also so easy to make. I just throw everything in the pot and let it simmer. It's always a hit with my family and friends.
James Nzita
[email protected]I'm not a huge fan of cabbage, but I loved this soup! The beef and vegetables were so flavorful, and the cabbage was cooked perfectly. I'll definitely be making this again.
Mon Bepari
[email protected]This soup is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend, and then use the leftovers to make this soup during the week. It's a great way to get a healthy and delicious meal on the table in a hurry.
Prena Pun
[email protected]Just made this soup for dinner and it was delicious! I used ground turkey instead of beef, and added some chopped carrots and celery. It was so easy to make and turned out great.
Moders Kban
[email protected]This soup is a lifesaver on busy weeknights! It's quick and easy to make, and it's always a hit with my family. The beef and cabbage are tender and flavorful, and the vegetables add a nice crunch. I usually add a little extra garlic and onion for eve