BANANA AGAVE SMOOTHIE

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Banana Agave Smoothie image

Make and share this Banana Agave Smoothie recipe from Food.com.

Provided by breezermom

Categories     Smoothies

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup plain fat-free yogurt
1/3 cup fresh blueberries (thawed) or 1/3 cup frozen blueberries (thawed)
2 teaspoons light-colored agave nectar
1 banana, sliced and chilled

Steps:

  • Combine all ingredients in a blender.
  • Process until smooth.

Samer Abo hussin
h.s@gmail.com

This smoothie is the perfect way to cool down on a hot summer day.


Helen hela
hhelen60@aol.com

This smoothie is a great source of energy and nutrients. It's the perfect way to start your day or power through a workout.


Sphelele Masinga
sphelele-masinga@gmail.com

I love the combination of banana and agave in this smoothie. It's a perfect balance of sweet and savory.


Hashendra Fernando
hashendra_fernando@aol.com

This smoothie is a great way to sneak some extra fruits and veggies into your diet.


Tanveer ahmad Tanveer ahmad
ahmad_t@yahoo.com

I would definitely make this smoothie again. It was a great way to use up some overripe bananas.


Mubin Irfan
m_i@yahoo.com

Overall, I thought this smoothie was just okay. It wasn't bad, but it wasn't amazing either.


Dawood Ansari
d@hotmail.fr

This smoothie was a bit too sweet for my taste. I think I'll use less agave next time.


Patrick Makota
patrick-makota71@yahoo.com

I'm not usually a fan of green smoothies, but this one was actually really good! The banana and agave masked the spinach flavor perfectly.


Stef Scott
s_stef90@yahoo.com

This is the perfect smoothie for a quick and easy breakfast or snack. It's packed with flavor and nutrients, and it keeps me feeling full for hours.


Jiali 845
8@hotmail.fr

So yummy! I love that this smoothie is made with all-natural ingredients. It's a great way to get your daily dose of fruits and veggies.


Alex Wilson
wilson.alex86@yahoo.com

This smoothie was a delicious and refreshing way to start my day! The banana and agave added a natural sweetness, while the spinach and chia seeds gave it a boost of nutrients. I'll definitely be making this again.


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