BANANA AND VANILLA CUPCAKES WITH BUTTERCREAM FROSTING
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat 1/2 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the chopped bananas, mixing just enough to evenly combine. Pour the batter into prepared cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- While the cupcakes are cooling, make the buttercream by beating 2/3 cup of butter in a bowl until smooth and glossy. Beat in the vanilla, followed by the confectioners' sugar. Once no dry lumps of sugar remain, add the cream and food coloring. Whip on high speed until light and fluffy.
- Frost the cooled cupcakes with the buttercream frosting.
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George Samuel Thomas
[email protected]I would definitely recommend this recipe to others.
Michelle Logan
[email protected]These cupcakes are perfect for any occasion.
MD Riaz Hossain
[email protected]I made these cupcakes for a potluck, and they were a big hit! Everyone loved them.
yadhifo Ahmed
[email protected]These cupcakes were a bit too bland for my taste.
olayiwola abiodun
[email protected]I'm not a baker, but these cupcakes turned out great! I'm definitely going to make them again.
Robby Maddux
[email protected]These cupcakes were a bit dry, but the frosting was really good.
Mst Shapla
[email protected]I added a few chocolate chips to the batter, and they turned out delicious!
Anjana Khatiwada
[email protected]These cupcakes were easy to make and perfect for a quick dessert.
Ramesh Saud
[email protected]I made these cupcakes gluten-free by using a gluten-free flour blend, and they turned out great! My gluten-intolerant friends were able to enjoy them too.
Trina Das
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Ashna Kalare
[email protected]I'm not a big fan of banana, but these cupcakes were surprisingly good. The vanilla flavor really helped to balance out the banana.
Maria Rude
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he'd ever had.
Mark Stanford
[email protected]These cupcakes are amazing! The banana and vanilla flavors are perfectly balanced, and the frosting is to die for.
James Delung
[email protected]I followed the recipe exactly, but my cupcakes turned out dry and crumbly. I'm not sure what I did wrong.
Aka Erriga
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall they were a great recipe.
Onwuanaku Emmanuel
[email protected]I made these cupcakes for a bake sale at work, and they were a huge success! Everyone loved them, and I even got a few orders for more.
Oh_ItsMeg
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and fluffy, with a perfect balance of banana and vanilla flavors. The buttercream frosting was rich and creamy, and it held up well on the cupcakes.