I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!
Provided by Lexus Reigh
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 38m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, water, and vegetable oil together in a large bowl until smooth; add brownie mix and stir until the mixture is a smooth batter. Beat mashed banana into batter; fold in walnuts. Pour batter into a 13x9-inch baking dish.
- Bake in preheated oven until set in the middle, about 23 minutes.
- Cool brownies at room temperature for 10 to 15 minutes before cutting into bars. Sprinkle confectioners' sugar over the brownies.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 61.5 g, Cholesterol 46.5 mg, Fat 25.6 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 228.1 mg, Sugar 5.9 g
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DeeJai
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. The brownies were still delicious!
Yusuf Shiraz
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They turned out great!
Phathutshedzo Ramovha
[email protected]These brownies were a bit too dense for my liking. I prefer a lighter, fluffier brownie.
Roseline Godwill
[email protected]I found the texture of these brownies to be a bit dry. I think I'll try adding some more butter next time.
Mahfuz Ahmed
[email protected]These brownies are a bit too sweet for my taste, but they're still good.
Farhad Prince
[email protected]I've made these brownies several times and they always turn out perfectly. They're my go-to brownie recipe.
Enzokuhle Calata
[email protected]I made these brownies for my kids and they loved them! They're definitely a new favorite.
Noxolo Enny
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Chikamso Onuorah
[email protected]I'm not a big fan of bananas, but I really enjoyed these brownies. The banana flavor was subtle and the walnuts added a nice crunch.
Ryan Slade
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand.
Rajae Daley
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were so moist and chocolatey.
Abereham Belay
[email protected]These are the best brownies I've ever had! The banana and walnut combination is perfect.
Mazhar jutt
[email protected]I made these brownies for a potluck and they were gone in minutes! Everyone loved them.
Younaskhan Younaskhan
[email protected]These brownies were a huge hit! They were moist, flavorful, and had the perfect balance of sweetness. The walnuts added a nice crunch and the bananas gave them a delicious fruity flavor.