MINI MEATBALL SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 12 sandwiches
Number Of Ingredients 11
Steps:
- Mix the meat with the breadcrumbs, milk, garlic, salt and pepper, and knead the mixture together with you hands. Roll into heaping tablespoon-sized rolls.
- Heat the olive oil in a large skillet over medium heat. Add the onions and cook for 1 minute. Add the meatballs between the onions and brown for 1 minute. (You might have to do this in two batches, depending on the size of your skillet.)
- Pour in the jar of marinara and shake the skillet gently to mix. Put on a lid and allow to simmer for 20 minutes.
- When ready to serve, cut each dinner roll in half. Place a handful of grated mozzarella on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun. Serve immediately!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jose Diaz
[email protected]These sandwiches were a bit bland for my taste, but they were still good.
Zambrano Zambrano
[email protected]I'm not a big fan of meatballs, but these sandwiches were surprisingly good. I would definitely make them again.
Mustafa Alkorami
[email protected]These sandwiches were perfect for a quick and easy weeknight meal.
Precious Ogbole
[email protected]I would definitely make these again.
Ajom Mia
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them.
Nicholas Kouka
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they taste great.
Kim Prothro
[email protected]These sandwiches were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Zanouhle Hlatywayo
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend using a different meatball recipe.
Usman Haq
[email protected]These sandwiches were easy to make and absolutely delicious. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Lilija Stankaitis
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful. I served them on slider buns with provolone cheese and they were a huge hit at my party.
Kenneth Cruse
[email protected]These mini meatball sandwiches were a hit! The meatballs were so flavorful and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.