BANANA & APPLE OATMEAL MUFFINS
Make and share this Banana & Apple Oatmeal Muffins recipe from Food.com.
Provided by txgirl9
Categories Quick Breads
Time 33m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs, bananas, apple and honey; mix well.
- Combine dry ingredients; stir into creamed mixture just until moistened.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 350 degrees F for 15-18 minutes or until muffins test done.
- Cool in pan 10 minutes before removing to a wire rack.
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[email protected]I love that these muffins are made with whole wheat flour. It makes them more filling and nutritious.
Jameel ahmednaserani446
[email protected]These muffins are the perfect way to use up overripe bananas. They're also a great way to get your kids to eat their fruit.
Hshsjdhs
[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Jant Owusu
[email protected]These muffins are a great way to start your day. They're healthy, filling, and delicious. I love the combination of banana, apple, and oats.
nasir patoary
[email protected]I'm not a huge fan of muffins, but these were really good. They're moist and flavorful, and the banana and apple flavors are a great combination.
Jerycom Derick
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They're packed with fruits, oats, and whole wheat flour.
golamsarwar bappy
[email protected]I love the simplicity of this recipe. It's a great way to make a healthy and delicious breakfast or snack without a lot of fuss.
Ahmad Zayni
[email protected]These muffins are so moist and flavorful, and the banana and apple flavors go together perfectly. I'll definitely be making them again.
Tamim Ferdaws
[email protected]I made these muffins in mini muffin tins, and they were perfect for a party appetizer. They're also great for kids' lunchboxes.
Promise Anthony
[email protected]These muffins are a great way to use up leftover applesauce. I always have a jar of applesauce in my fridge, so it's nice to have a recipe that uses it up.
Mustafa hanif
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
MD ASHAFUL
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Sagorff Sagorff
[email protected]I added a handful of chopped walnuts to these muffins for extra flavor and crunch. They were delicious!
Pat Blauth
[email protected]I made these muffins gluten-free by using gluten-free flour, and they turned out great! They're still moist and fluffy.
The Short Bros
[email protected]My kids loved these muffins! They're a great way to get them to eat their fruit and oats.
Alice Kemunto
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The apple and cinnamon flavors really balance out the banana flavor.
Rehman Zaib
[email protected]These muffins are so easy to make, and they're a great way to use up overripe bananas. I love that they're also healthy, with the oats and apples.
SA BABU
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them, and I got several requests for the recipe.
Yogeshwar Das
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.