I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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Wayne Landasy
[email protected]These banana bars are delicious! I love the cream cheese frosting.
4Brothers & CO
[email protected]I've made these banana bars several times, and they're always a hit with my family.
Trisha Beyer
[email protected]These banana bars are so easy to make, and they're always a crowd-pleaser.
Jannat Tasmin
[email protected]I love the moist texture of these banana bars.
Debra Piazza
[email protected]These banana bars are the best I've ever tasted!
kanie nkosi
[email protected]I made these banana bars for my son's birthday party, and they were a huge success!
Hera Pitt
[email protected]These banana bars are delicious! I love the cream cheese frosting.
Mary Owusu Afriyie
[email protected]I've made these banana bars several times, and they're always a hit. They're the perfect dessert for any occasion.
Imran Hasan
[email protected]These banana bars are so easy to make, and they're always a hit with my family.
Sajha Muhammad
[email protected]I love the moist texture of these banana bars. They're the perfect treat for a cold winter day.
ELEMON ELEMON
[email protected]These banana bars are delicious! I made them for a potluck, and they were gone in minutes.
Sharma Hareram
[email protected]I've tried many different banana bar recipes over the years, but this one is by far my favorite. The cream cheese frosting is the perfect finishing touch.
Paul Haxby
[email protected]These banana bars are so easy to make, and they're always a crowd-pleaser. I love that I can use overripe bananas in them, so I never have to worry about wasting food.
Cheryl Marlowe
[email protected]I made these banana bars for my daughter's birthday party, and they were a huge success! The kids loved them, and the adults couldn't get enough of them either.
Immanuel Kingston
[email protected]These banana bars are the perfect dessert for any occasion! They're moist, delicious, and easy to make. I've made them several times now, and they're always a hit with my family and friends.