BANANA-BERRY MUFFINS
These muffins are jam-packed with fresh berries and are super moist! The tartness of the raspberries is perfectly balanced by the brown sugar and banana. The banana flavor is very light and used to highlight the berries.
Provided by ScrappieDoo
Categories Quick Breads
Time 35m
Yield 8 large muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 400ºF. Grease muffin cups or use muffin liners.
- Combine flour, white sugar, salt and baking powder.
- Place vegetable oil into a 1-cup measuring cup; add egg and enough milk to get 1 cup of liquid. Pour this into flour mixture and mix.
- Add mashed banana, then fold in blueberries and raspberries.
- Fill muffin cups to top.
- FOR TOPPING: Combine the topping ingredients. Mix with fork until crumbly and sprinkle over muffins before baking.
- Bake for 20-25 minutes, or until done.
Nutrition Facts : Calories 331.2, Fat 13.4, SaturatedFat 3.5, Cholesterol 32.3, Sodium 277, Carbohydrate 50.1, Fiber 2.6, Sugar 26.4, Protein 4.3
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Hojrot Pk
[email protected]These muffins are a great way to use up ripe bananas. They're also a delicious and healthy snack.
Major
[email protected]I've made these muffins several times and they always turn out perfect. They're a staple in my recipe box.
LAB'S CABASAG ALOBA
[email protected]These muffins are a great way to satisfy your sweet tooth without feeling guilty.
Garry Geddes
[email protected]These muffins are a great make-ahead breakfast. I like to make a batch on the weekend and then grab one on my way out the door in the morning.
sp Joker
[email protected]I love the way these muffins smell while they're baking. They fill the house with a delicious aroma.
Fayazali Shah143
[email protected]These muffins are a great way to use up leftover bananas. They're also a delicious and healthy snack.
Robiul Hasan
[email protected]I made these muffins with gluten-free flour and they turned out great. They're a great option for people with celiac disease or gluten intolerance.
Ujwal Kafle
[email protected]These muffins are a great way to sneak fruits and vegetables into your kids' diet.
Philemon Wak
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. They're not too sweet and the berries add a nice tartness.
Prince mohammod
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Amadou Gumaneh
[email protected]I made these muffins for a bake sale and they were a huge hit. Everyone loved them.
Bilal Sarayra
[email protected]These muffins are a great way to start the day. They're filling and satisfying.
Ch asif Ch
[email protected]I was pleasantly surprised by how moist these muffins were. They're also very flavorful.
Cheryl Newbold
[email protected]I made these muffins for my kids and they loved them. They're a great after-school snack.
Ogbaino Blessing
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier option than most muffins.
Kamran Tufail
[email protected]I followed the recipe exactly and the muffins turned out perfect. They're fluffy, moist, and full of flavor.
Nishant Bist Nishant Bist
[email protected]These muffins are so easy to make and they taste delicious. I'll definitely be making them again.
SI_SHOROT
[email protected]I love the combination of bananas and berries in these muffins. They're a great way to start the day.
Woju Oluwa
[email protected]These muffins were a hit at my brunch party! They were moist, flavorful, and disappeared quickly.