MOM'S NOODLE KUGEL
Provided by Sybil Ruth Kaplan
Categories Pasta Side Bake Rosh Hashanah/Yom Kippur Casserole/Gratin Raisin Spring Kosher Cottage Cheese Sour Cream Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Place water in a saucepan with salt and bring to boil. Add noodles and cook for 10 minutes. Drain and place in mixing bowl. Add egg, sugar, butter or margarine, cinnamon, raisins and salt. If you wish, add cottage cheese and sour cream. Blend well. Pour into a greased casserole. Bake in 350°F oven for 30 minutes.
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Victory Whyte
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a delicious and easy side dish.
Oscar Reyes
[email protected]This noodle kugel is a classic comfort food. I love that it can be made ahead of time.
Bushra meer Bushra
[email protected]This noodle kugel is a delicious and comforting dish. It's perfect for a cold winter day.
Tajammal Hassain
[email protected]This noodle kugel is a great dish to serve for a crowd. It's easy to make and always a hit.
Abdullah arshad Abdullah arshad
[email protected]This was my first time making noodle kugel and it was a success! My family loved it. I'll definitely be making it again.
Anyiah Robinson
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a delicious and easy side dish.
Shiv Kumar
[email protected]This noodle kugel is a family favorite. It's always a hit at potlucks and parties.
Enam Haque
[email protected]This was my first time making noodle kugel and it turned out great! I'm definitely going to make it again.
Abdul hussain Mallah
[email protected]This noodle kugel is a delicious and easy side dish. I love that it can be made ahead of time.
Furqanbatth
[email protected]This noodle kugel is a classic comfort food. It's perfect for a cold winter day.
Kiersten
[email protected]I've made this noodle kugel several times and it's always a hit. It's a great dish to serve for a crowd.
Mohsan Ali
[email protected]This noodle kugel was a disappointment. It was dry and bland. I won't be making it again.
Brian Pasio
[email protected]I'm not a big fan of noodle kugel, but this recipe was actually pretty good. I'd definitely make it again.
Fayz Khan
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a delicious and easy side dish.
Ritul Ahamed Rajib Vloge
[email protected]This was my first time making noodle kugel and it was a success! My family loved it. I'll definitely be making it again.
Richard Bowen
[email protected]I followed the recipe exactly and my noodle kugel turned out perfect! It was a delicious and comforting dish.
Amoston Rivales
[email protected]This noodle kugel was a bit bland for my taste. I think I'll add some more spices next time.
Lilly Coykendall
[email protected]This is the best noodle kugel I've ever had! The noodles are perfectly cooked and the sauce is so flavorful. I highly recommend this recipe.
Zain Jutt Saab
[email protected]I made this noodle kugel for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Lively Cowies
[email protected]This noodle kugel is a family favorite! It's easy to make and always a hit. I love that it can be made ahead of time, so it's perfect for busy weeknights.