BANANA BERRY MUFFINS
These are so easy and a great way to use up bananas and blackberries when in season but can use any berries.
Provided by kiwi farmers wife
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F/ 204°C.
- Grease or line 12 muffin cups.
- Sift flour, baking powder, salt and cinnamon in a bowl.
- Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.
- Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.
- Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.
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Zameer Akhtar
[email protected]These muffins are simply delicious. I will definitely be making them again.
Sultan Raja
[email protected]I highly recommend this recipe to anyone who loves banana and berry muffins.
guava sus6
[email protected]I've tried other banana berry muffin recipes before, but this one is by far the best.
Muzafar Hussain
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Bablu Miah
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
MD Lijon
[email protected]These muffins freeze really well, so I often make a double batch and freeze half of them for later.
Md Same
[email protected]I've made these muffins several times now and they're always a hit. They're a great recipe to keep on hand.
Karl Erik
[email protected]These muffins are so versatile. You can add different fruits, nuts, or chocolate chips to change up the flavor.
Jenesis Webb
[email protected]I made these muffins with my kids and they had a blast. It's a great activity for a rainy day.
Dilan Buddhika
[email protected]I love the smell of these muffins baking in the oven. It fills the whole house with a delicious aroma.
Abu Talib
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy snack that's perfect for breakfast or lunch.
Md Nokib
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they came out perfect.
Antwi Mary
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they'd ever had.
Hasan Arda Can
[email protected]These muffins turned out amazing! They were moist and fluffy, with just the right amount of sweetness. The combination of banana and berries was perfect, and the muffins had a lovely golden brown color.