BANANA BITES
Make and share this Banana Bites recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 45m
Yield 24 banana bites
Number Of Ingredients 8
Steps:
- Combine chocolate chips and butter in 1 quart saucepan. Cook over low heat, stirring occasionally, until chocolate is melted (3 to 4 minutes).
- Pour chocolate into 1 cup measuring cup. Using two forks, dip each banana chunk into chocolate; let excess drip off. Place onto waxed paper-lined tray. sprinkle with suggested toppings. Freeze at least 30 minutes or until firm.
- TIPS: If chocolate becomes too thick, reheat over low heat, stirring constantly, until melted.
- Store frozen in resealable plastic freezer bag up to 2 weeks.
- If desired, insery toothpick or pretzel stick into each banana bite before freezing.
Nutrition Facts : Calories 48, Fat 3, SaturatedFat 1.9, Cholesterol 3.8, Sodium 10.9, Carbohydrate 5.9, Fiber 0.6, Sugar 4.2, Protein 0.4
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Spicy Op
[email protected]Meh.
purity joseck
[email protected]These banana bites are the perfect party snack. They're easy to make, delicious, and always a crowd-pleaser. I've made them for potlucks, picnics, and even just as a quick snack at home. They're always a hit!
7ujn7ujn 7ujn7ujn
[email protected]Yum!
Khan Online
[email protected]Not bad. The banana bites turned out a bit dry for my taste. I think I'll try adding some honey or maple syrup to the batter next time. Otherwise, the recipe was pretty straightforward.
Rick James
[email protected]Absolutely loved this recipe! The banana bites were a huge hit with my friends and family. The instructions were easy to follow and the ingredients are very affordable. I also liked that the recipe didn't require any fancy kitchen gadgets. Will defin