BANANA - BLUEBERRY CORNMEAL MUFFINS
Steps:
- Preheat oven to 375 degrees. Spray tin with cooking spray or line with paper liners coated with cooking spray. Whisk together cornmeal, baking powder, baking soda, salt, and 1 cup flour. In a large bowl, stir together bananas, buttermilk, honey, lemon juice, egg and vanilla. Fold cornmeal mixture into banana mixture just until combined. Toss blueberries with remaining 2 teaspoons flour, and gently fold into batter. Spoon batter into prepared tin, filling to the brims. Sprinkle each muffin with sugar. Bake until toothpick inserted into center of 1 comes out clean, about 30 minutes. Let cool completely in pan on wire rack. Muffins can be stored in an airtight container at room temperature for up to 3 days.
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MD saown Sheikh
[email protected]I'm always looking for new muffin recipes and this one didn't disappoint. The muffins were moist and flavorful, and the banana and blueberry combination was perfect. I'll definitely be making these again.
jennifer tribb
[email protected]These muffins were a nice change from my usual breakfast routine. They're healthy and filling, and the banana and blueberry flavors are a great way to start the day.
Shadow Wuf
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands and they're packed with flavor. I'll definitely be making these again.
Irum Aman
[email protected]These muffins were easy to make and they turned out great! I love the combination of banana, blueberry, and cornmeal. I'll definitely be making these again.
Xolani Mzimela
[email protected]I followed the recipe exactly, but my muffins turned out dry and bland. I'm not sure what went wrong.
Patricia Keecher
[email protected]These muffins were a disappointment. They were dry and crumbly, and the banana and blueberry flavors were barely noticeable. I won't be making these again.
ALI RAZA SAMOON
[email protected]I'm not a big fan of cornmeal muffins, but these were surprisingly good! The banana and blueberry flavors really shine through. I'll definitely be making these again.
Tomas Ruzgys
[email protected]These muffins are amazing! They're so moist and flavorful. I love the combination of banana, blueberry, and cornmeal. I'll definitely be making these again and again.
Kazibwe Allan
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack. I also like to add a little bit of cinnamon or nutmeg to the batter for extra flavor.
Elizabeth Wiggins
[email protected]These muffins are so delicious and easy to make! I love that I can use overripe bananas and blueberries. The cornmeal gives them a nice texture and the muffins are perfectly moist.
Muhd Alfanda
[email protected]I made these muffins for a brunch party and they were a big success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Ricardo Wilkinson
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are all things I usually have on hand. The muffins turned out great - they were moist and flavorful.
schwaply
[email protected]These cornmeal muffins were a hit with my family! The banana and blueberry combination was a perfect balance of sweet and tart, and the cornmeal gave them a nice texture. I'll definitely be making these again.