BANANA-BLUEBERRY MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana-Blueberry Muffins image

This one is for the Banana-Blueberry Muffin lovers. Ready in 30 minutes-these perfect-for-anytime muffins will not disappoint. When whipping up a batch of blueberry and banana muffins, don't overstir or overthink these simple muffins. Overstirring can cause little "mountain peaks" to form on your delightfully delicious Banana-Blueberry Muffins. Add these to your next at-home brunch menu for a surefire hit. Nothing beats muffins from scratch!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 9

2/3 cup milk
1/4 cup vegetable oil
1/2 cup mashed very ripe banana (1 medium)
1 egg
2 cups Gold Medal™ all-purpose flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 cup fresh or frozen (thawed and well drained) blueberries

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cup or line with paper baking cups.
  • Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. Fold in blueberries. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with sugar if desired.
  • Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

Nutrition Facts : Calories 100, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 210 mg

Murtaza jan
[email protected]

These muffins were so easy to make and they turned out so well! I will definitely be making them again.


Rizwan Jan
[email protected]

I've never made banana blueberry muffins before, but these were a great first try. They were moist and fluffy, and the banana and blueberry flavors were perfect together.


J M B B C
[email protected]

These muffins were a total disappointment. They were dry and flavorless.


Ch Mano
[email protected]

I'm not a big fan of banana muffins, but these were actually really good. The blueberries added a nice touch.


Leah Hernandez
[email protected]

These muffins were amazing! I will definitely be making them again.


Sakwrites
[email protected]

I thought these muffins were just okay. They weren't as moist as I would have liked.


GAZI MIZAN
[email protected]

These muffins were a little too sweet for my taste, but they were still good.


Julissa Beltran
[email protected]

I've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out perfect.


Futa Miah TV
[email protected]

These muffins are so good! I love the combination of banana and blueberry.


Md Apon2
[email protected]

I made these muffins for breakfast this morning and they were delicious! The recipe was easy to follow and the muffins turned out perfectly.


Lal prasad Sedhai
[email protected]

These muffins were a hit with my family! They were so moist and fluffy, and the banana and blueberry flavors were perfectly balanced. I will definitely be making these again.