MANGO SALSA

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This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Provided by IYENGAR21

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 mango - peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

Steps:

  • In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

Gary Barber
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I highly recommend this mango salsa. It's a delicious and easy way to add some flavor to your next meal.


Jahaziel Fournillier
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This salsa is a great way to use up ripe mangoes.


Unaia Balekinasiga
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This salsa is so easy to make. I can whip it up in just a few minutes.


Sami Rehan
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I love the combination of flavors in this salsa. The mango, cilantro, and jalapeño are a perfect match.


Mehamed Kebede
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This is the best mango salsa I've ever had. It's so flavorful and refreshing.


Lupita Garcia
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I've made this salsa several times and it's always a hit. It's the perfect balance of sweet and spicy.


Rhodwan Abrahams
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This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips or vegetables.


Nakamya Phiona
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I love the freshness of this salsa. The mango and cilantro really shine through.


Hwa Y Boo
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This is my new favorite salsa recipe. It's so easy to make and it's always a crowd-pleaser.


Toufeeq Umar302
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I made this salsa for a party last weekend and it was a huge hit! Everyone loved the flavor and it was so easy to make.


Serenity Moua
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This mango salsa is the perfect balance of sweet and spicy. I love the combination of flavors and textures. It's the perfect topping for tacos, burritos, or even just chips and salsa.


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