CRAB DIP
Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it.
Provided by Golden Nugget Gourm
Categories Crab
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix cream cheese with horseradish,Worcestershire,Tabasco,and lemon juice.
- Gently fold in minced onion and crab.
- Bake for 30 min or until bubbly and edges start to brown.
- Serve with pita chips or crackers.
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Rachael Lipke
[email protected]This crab dip is delicious! I love the creamy texture and the combination of flavors.
Dev Sankar
[email protected]I've tried this recipe a few times and it always turns out perfectly. It's a great appetizer for any party.
G Collins
[email protected]The crab dip was easy to make and tasted great. I would definitely recommend it to others.
Tia Kim
[email protected]I made this dip for a party and it was a huge success! Everyone loved it and asked for the recipe.
Emma Arnold
[email protected]This crab dip was a bit too bland for my taste. I think it could use some more seasoning.
Dhan Rai
[email protected]I followed the recipe exactly and the dip turned out great. It was a little spicy for my taste, but I just added a little less cayenne pepper next time.
Brett Vassar
[email protected]This is the best crab dip I've ever had! It's so rich and flavorful, and the crab is cooked to perfection.
Anima Jackline
[email protected]I've made this crab dip recipe several times now and it's always a crowd-pleaser. The creamy texture and the combination of flavors are just perfect.
Roberts
[email protected]This crab dip was a hit at my last party! I love that it's so easy to make and always turns out delicious.