BANANA BOSTON CREAM DESSERT
Bisquick® mix and instant pudding make this showstopper of a dessert a piece of cake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 8
Number Of Ingredients 12
Steps:
- In medium bowl, beat pudding mix (dry) and milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Cover and refrigerate 1 hour.
- Heat oven to 350°F. Grease and flour 9-inch round cake pan. In large bowl, beat all dessert ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
- Serve cake topped with pudding and bananas; drizzle with chocolate topping. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nathalia Laguerre
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and it tasted delicious. I would definitely make it again.
Ahsaan Raza
[email protected]This dessert was a bit too bland for my taste. I think I'll try it again with some added spices.
Mujahid Javed
[email protected]I'm not a huge fan of bananas, but I really enjoyed this dessert. The banana flavor was subtle and it wasn't too sweet.
Amahle Nyathikazi
[email protected]This recipe is a great way to use up leftover bananas. I always have a few ripe bananas on hand and this is a great way to use them up before they go bad.
Adnan Khab
[email protected]I made this dessert for my boyfriend's birthday and he loved it! He said it was the best banana cream pie he's ever had.
Zteep
[email protected]This recipe is a bit too rich for my taste. I think I'll try it again with a lighter custard filling.
salman naseem
[email protected]I wasn't a big fan of the texture of this dessert. The bananas were a bit too mushy for my taste.
Mouhamed Touzi
[email protected]This dessert is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight treat.
Kifayat Shakir
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Jaylin Smith
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dessert.
Timothy Tajal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's also a great way to use up ripe bananas.
Ali Kryethi
[email protected]This dessert was a big hit at my potluck! Everyone loved the unique flavor combination.
mian hanif
[email protected]I thought this recipe was just okay. The banana flavor was a bit overpowering for me.
Nicole Parkes
[email protected]This was a bit too sweet for my taste, but my kids loved it.
Rdx Murad
[email protected]I wasn't sure how the banana and Boston cream flavors would go together, but I was pleasantly surprised. This dessert is a great combination of sweet and creamy.
Sita Goutam
[email protected]I made this for my family and they loved it! The bananas added a nice sweetness to the dessert.
Petros Vraxliotis
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this dessert without any problems.
Kabir Singh
[email protected]This recipe was a hit at my last dinner party! The combination of banana and Boston cream was unique and delicious, and the presentation was beautiful. I will definitely be making this again.