TACO SALAD FOR A LARGE CROWD
I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. -Lisa Homer, Avon, New York
Provided by Taste of Home
Time 35m
Yield 26 servings (1-1/3 cups each).
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
Nutrition Facts : Calories 262 calories, Fat 15g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 696mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
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Asim Khan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Caleb Nelson
[email protected]I love this salad! It's so versatile and can be made with whatever ingredients you have on hand.
Lx Maya
[email protected]This salad is delicious and refreshing. It's a great way to cool down on a hot day.
Cailem Singh
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover taco meat.
Joan Amares
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Kashif Wattoo
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
sheila pillay
[email protected]This was a great recipe. I used a different type of cheese and it was still delicious.
Nilam Bohara
[email protected]This salad is amazing! I've already made it twice.
Sohat Sefat
[email protected]I'm so glad I found this recipe! It's a keeper.
Brightboy Simiyu
[email protected]This salad was delicious! I will definitely be making it again.
Sylvester Paulus
[email protected]This was a great recipe! I made it for my family and they loved it.
Lezter Viguilla
[email protected]I love this recipe! It's so versatile and can be made with whatever ingredients you have on hand.
Leon Stewart
[email protected]This salad is delicious and so easy to make! I used ground turkey instead of beef and it was just as good.
The Manager
[email protected]I've made this taco salad several times now and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences.
Michael Peck
[email protected]This taco salad was a hit at my party! I made it for a large crowd and it was gone in no time. Everyone loved the combination of flavors and textures.