BANANA BRAN SCONES--COOKING LIGHT
These are tasty little nuggets from Cooking Light. They're not too sweet but just right. I think next time I make them I will add dried cranberries or some nuts, as IMO they need some more texture. When I made them I used white wheat flour and regular milk, and I'm sure buttermilk would be lovely. II also sprinkled with cinnamon sugar instead of plain granulated, and I bet turbinado would be nice as well.
Provided by smellyvegetarian
Categories Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through cinnamon) in a food processor; pulse until mixture resembles coarse meal.
- Combine banana and brown sugar in a medium bowl; let stand 5 minutes. Add flour mixture and 1/4 cup buttermilk alternately to banana mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 1 1/2 minutes with floured hands. Pat dough into a 6-inch circle on a baking sheet lined with parchment paper. Cut dough into 8 wedges, cutting into, but not through, dough. Brush 1 1/2 teaspoons buttermilk over surface of dough; sprinkle with granulated sugar. Bake at 400° for 12 minutes or until lightly browned. Remove from pan; cool on wire racks.Preheat oven to 400°.
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Sabit Awan
[email protected]These scones look delicious!
Sara Jabeen
[email protected]I can't wait to try this recipe!
Maya Pena
[email protected]These scones are the perfect addition to any breakfast or brunch menu.
Justine Mubanga
[email protected]I love the crunchy outside and the soft, fluffy inside of these scones.
Anna Gage AzZenGarden
[email protected]These scones are the perfect combination of sweet and savory.
George Grimaldi
[email protected]I've tried a lot of different banana bran scone recipes, but this one is by far the best.
Deema Mlangee
[email protected]I'm so glad I found this recipe. These scones are now a regular in my breakfast rotation.
Elijah Rios
[email protected]These scones are a great way to get your kids to eat bran.
Fouji Sahb
[email protected]I made these scones for a brunch party and they were a huge hit.
Lamonte Bonaparte
[email protected]These scones are the perfect size for a grab-and-go breakfast.
Nisha Lamsyo
[email protected]I love the way these scones smell when they're baking.
Sarah Namayanja
[email protected]These scones are so easy to make, they're perfect for a quick breakfast or snack.
Deependra Basnet
[email protected]These scones are the perfect way to use up overripe bananas.
Peto Bandz
[email protected]I'm not usually a fan of scones, but these were really good. They were light and fluffy, and the banana flavor was just right.
Umair Irfan
[email protected]These scones are so moist and flavorful, I can't believe they're made with whole wheat flour.
Adekomi Abdulqudus
[email protected]I love the addition of bran to these scones. It gives them a nice nutty flavor and makes them feel more wholesome.
shaeda farooqi
[email protected]These scones are the perfect breakfast treat. They're light and fluffy, and the banana flavor is perfectly balanced.
Farman Noor
[email protected]I've never made scones before, but these were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them.
DanielS6011 Swearingen
[email protected]These scones were a hit with my family! They were so moist and flavorful, and the banana flavor really shone through.