Steak tips are a regional favorite here in New England. They are perfect for grilling on a spring or summer night and excellent served over rice with sauteed mushrooms.
Provided by Nicole Burdett
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour Italian dressing, barbeque, teriyaki, Worcestershire, and steak sauce into a jar or container with a tight fitting lid. Seal lid and shake to blend.
- Put steak tips into a resealable plastic bag and pour marinade over top. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 188.8 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 11 g, Protein 18.2 g, SaturatedFat 3.7 g, Sodium 333.6 mg, Sugar 2.2 g
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Kyakuwa Lydia
[email protected]5 stars!
nandana upul
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile.
R Jkshsh
[email protected]This dish is always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
zXIHaUnTeDIXz boy
[email protected]I love that this recipe is so versatile. I can use different types of steak tips, and I can adjust the marinade to my liking.
Kyleigh Cobern
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always delicious.
Amna Naseem
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it.
BZ Foysal No back
[email protected]This is my new favorite way to cook steak. It's so easy and delicious.
Saeed Kohati
[email protected]I'm not a big fan of steak, but I loved this dish. The steak tips were so tender and flavorful, and the marinade was perfect.
Khan007 Khan007
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and I made this dish with it. It was just as good as when I made it with fresh steak.
Dylan Schlebusch
[email protected]I served the steak tips with grilled vegetables and mashed potatoes. It was a delicious meal that my whole family enjoyed.
Victor Dominguez
[email protected]The marinade is what really makes this dish. It's packed with flavor, and it tenderizes the steak tips perfectly.
Agang Sepae
[email protected]I used a variety of steak tips, including flank steak, skirt steak, and sirloin steak. They all turned out great.
Sk Tawhid
[email protected]The steak tips were cooked to perfection. They were juicy and tender on the inside, and slightly crispy on the outside.
sharmeen riaz
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Kamal pokhrel
[email protected]This grilled steak tips recipe is a keeper! The steak tips were tender and flavorful, and the marinade was perfect.