BANANA BREAD
I took my mother's Banana Bread Recipe and added my own personal touch. The crumble topping makes the bread even tastier and yummy.
Provided by Donna Walker
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Beat oil and sugar together. Add eggs and banana pulp (mashed bananas) and beat well. Add sifted dry ingredients, yoghurt and vanilla. Mix well and add nuts. Pour into greased 10 inch tube pan or 2 loaf pans.
- 2. Mix the topping together until butter is in small pieces. Put the topping over the top of the cake. Bake in preheated over 350 degrees about 1 hour until it tests done (toothpick comes out clean). Cool well then store.
- 3. I take my cakes out of the pan about five - seven minutes after it comes out of the oven then cool them on a cake rack.
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Gg Pro
[email protected]Yum! This banana bread is a keeper! It's moist, fluffy, and has a delicious banana flavor. I love that it's made with simple ingredients and doesn't require any fancy equipment.
Md 0hid
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make, and it always turns out perfectly. The bread is moist and flavorful, with a crispy crust. I love that it's not too sweet, so it's perfect for breakfast or a snack.
Udith Nirwan
[email protected]This banana bread is absolutely delicious! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with simple ingredients that I always have on hand. I've made this recipe several times now, and it's always a hit with m