BANANA BREAD BETTY CROCKER RECIPE RECIPE - (4.5/5)
Provided by norkiebean
Number Of Ingredients 10
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches. 2. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans. 3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. Variation Mini Banana Breads make great gifts! To make, grease bottoms only of 10 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches. Divide batter among pans (about 1/2 cup each). Bake 30 to 35 minutes. Variation Stir 1/2 cup chocolate, peanut butter or butterscotch chips into the batter for mouthwatering flavor combinations. Substitution Rise to the occasion! If using self-rising flour, there is no need to add baking soda and salt. How-To No buttermilk on hand? In an emergency, you can mix 1 1/2 teaspoons lemon juice or white vinegar and enough milk to make 1/2 cup. Or substitute 1/2 cup plain yogurt.
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Sadeq Hossain
[email protected]Not bad!
Singian Mary Ann
[email protected]This banana bread is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.
Amir Hussain Shah
[email protected]I love that this banana bread is so easy to make. I can just throw all the ingredients in a bowl and mix them together. It's also a great way to use up overripe bananas.
Imran Imran dogar
[email protected]This banana bread is a great way to start the day. It's hearty and filling, and the banana flavor is a nice pick-me-up.
Shani Adv
[email protected]I've made this banana bread several times now, and it's always a hit. It's the perfect snack or breakfast food, and it's also a great way to use up overripe bananas.
Tyler Thorp
[email protected]I'm not a big fan of banana bread, but I decided to give this recipe a try. I'm so glad I did! The banana bread was delicious. It was moist and flavorful, and the nuts added a nice touch.
ELIZABETH NDUNGU
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfectly. I've even started using it as a base for other recipes, like banana bread muffins and banana bread pancakes.
Tammy Hart
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The banana bread turned out amazing. It's moist and flavorful, and the walnuts add a nice crunch.
Sudeb Sk
[email protected]This banana bread is a hit in my house! My kids love it, and I love that it's a healthy snack. It's also really easy to make, which is a bonus.
Mk Brand
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. I love that it's not too sweet, and the banana flavor really shines through.
B Typist
[email protected]Just made this banana bread and it turned out perfect! The texture is dense and moist, and the flavor is incredible. I can't wait to share it with my friends and family.
Ayeasha Janu
[email protected]This banana bread is absolutely delicious! It's moist and flavorful, with a perfect balance of sweetness and banana flavor. I love that it's so easy to make, too. I'll definitely be making this again and again!