BANANA BREAD BISCOTTI
Steps:
- -Preheat oven to 350 degrees F. -In a medium bowl, combine flour, sugar, baking powder and salt; set aside. -In a large bowl, combine banana, oil, egg and vanilla, and mix until well blended. Add the flour mixture and walnuts to the banana mixture and stir just until combined. If the mixture seems dry, use your hands to mix until the dough comes together. -Turn the dough out onto a lightly floured surface, divide in half, and shape each piece into an 8" long log. Place the logs 2"-3" apart on a cookie sheet that has been sprayed with nonstick spray and flatten each into a rectangle that is about 3" wide. -Bake for 30-35 minutes, until firm and cracked on top. Transfer the log to a wire rack to cool for 15 minutes. Reduce oven temperature to 275 degrees F. -Place the logs on a cutting board, trim the ends and cut each log diagonally into 1/2"-3/4" thick slices with a serrated knife. Place the slices cut side down on a cookie sheet. Return to the oven for 20 minutes, then flip the cookies over and bake for another 20 minutes. Transfer to a wire rack to cool.
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Togixx Tgr
[email protected]These biscotti are a great way to satisfy your sweet tooth without feeling guilty.
Ora Dominic
[email protected]I love that this recipe is so easy to follow. Even beginners can make these biscotti.
Kyla Duncan
[email protected]These biscotti are the perfect addition to any coffee or tea party.
Ami Chor
[email protected]This recipe is a great way to make a homemade gift. I love giving these biscotti to my friends and family.
Ugyg Fuh
[email protected]I love the chocolate chips in this recipe. They add a delicious sweetness to the biscotti.
Christene Horn
[email protected]These biscotti are a great way to use up overripe bananas. They're also a delicious and easy snack.
Tee Kemi
[email protected]I love that this recipe can be made with gluten-free flour. It's a great option for people with gluten sensitivities.
molly noonan
[email protected]These biscotti are perfect for dunking in coffee or tea. They're also great on their own.
Joshua Rome
[email protected]I'm not a big fan of banana bread, but I loved these biscotti! They're the perfect balance of sweet and crunchy.
Lethu Nsibande
[email protected]This is the best banana bread biscotti recipe I've ever tried. It's so easy to make and the flavor is amazing.
johnny odike
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Sunny Bhashah
[email protected]These biscotti are so easy to make. I love that I don't have to wait for them to rise.
nadir ali
[email protected]I love that this recipe uses overripe bananas. It's a great way to use up old bananas and it adds a delicious flavor to the biscotti.
Evangeline Williamson
[email protected]This biscotti is the perfect combination of crunchy and chewy. It's also very flavorful.
Kiran Gharti
[email protected]This recipe is a keeper! I'll definitely be making this biscotti again and again.
Guilene Xavier
[email protected]These biscotti are so addictive! I can't stop eating them.
Bhu Rey
[email protected]I love the combination of banana and chocolate chips in this biscotti. It's a great snack or dessert.
Bikesh kushwaha
[email protected]This was my first time making biscotti and it turned out great! The recipe was easy to follow and the biscotti came out crispy and delicious.
Abosaif
[email protected]I've made this recipe twice now and it's always a hit! My family and friends love it. It's so easy to make and the flavor is amazing.
Sharon Hill
[email protected]This banana bread biscotti is the PERFECT treat! It's crunchy, flavorful, and has the perfect amount of sweetness. I love that it's made with overripe bananas, which makes it a great way to use up old bananas.