BANANA BREAD BROWNIES
copied from a facebook post by Courtney Luper
Provided by Janus Joy Miller
Categories Cakes
Time 40m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- 2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
- 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
- 4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
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Jamie Mackay
[email protected]These brownies were a disaster! They were dry, crumbly, and flavorless. I would not recommend this recipe.
Daryonna Love
[email protected]I found these brownies to be a bit dry. I think I'll try adding some extra butter next time.
Madeline Mulcahy
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Cailyn McGrath
[email protected]I was craving something sweet and these brownies hit the spot. They were so moist and chocolatey.
Patrick Camera
[email protected]These brownies were so easy to make and they turned out perfectly. I'll definitely be making them again.
Carla Wilkerson
[email protected]I'm not a big fan of banana bread, but these brownies were amazing! The chocolate really balanced out the banana flavor.
adam jolley
[email protected]These brownies were a huge hit at my party! Everyone raved about how moist and flavorful they were.
Cali xusein isaq Cxi
[email protected]I was looking for a new banana bread recipe to try and I'm so glad I found this one. These brownies are delicious! I loved the combination of banana and chocolate.
Alex Tremblay
[email protected]These are the best banana bread brownies I've ever had! The banana flavor is perfectly complemented by the chocolate, and they're so moist and fudgy.
Altaf Mahmud
[email protected]I've made these brownies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Calypso B
[email protected]These banana bread brownies were a hit with my family! They were moist, flavorful, and had the perfect balance of banana and chocolate. I will definitely be making them again.