SWISS BACON DIP
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping. Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.
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Hailey darkness
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
CoCo King
[email protected]This was a great recipe. I used a different type of cheese and it still turned out great.
Iveth Reyes
[email protected]This dip is amazing! I made it for a potluck and it was gone in minutes.
NotAyaka Ayaka
[email protected]Love this dip! It's so cheesy and bacon-y. I like to serve it with crackers or veggies.
Bob Pierrelouis
[email protected]This Swiss Bacon Dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.