BOQUERIA'S TORTILLA ESPANOLA
Recipe 4 in Chef Mullen's "tapas party for 8" party menu. Spanish tortilla's are more omelets served at room temp but far more delicious than that sounds. Caramelized onions are cooked slowly one recipe : Recipe #49000). Cooking time does not include the caramelizing.
Provided by MarraMamba
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the eggs and caramelized onions and blend with a hand-blender. Season with salt.
- In a 10-inch non-stick pan, heat up 2 tbsp olive oil until it skates easily across the pan. Add the slowly cooked potatoes and cook again, this time until lightly golden, stirring constantly.
- Add the egg mixture to cover the potatoes and reduce the heat. Using a rubber spatula, pull the edges of the egg away from the pan gently to allow the egg to cook evenly. When the egg has reached a nice golden brown color, place a plate on top of the pan and flip the Tortilla. Clean the pan with a paper towel and return to the stove.
- Increase the heat to medium high and slip the tortilla back into the pan. Cook for three minutes, or until the tortilla is golden brown, then reduce the heat and cook another 5 minutes until the center is just set. Slice into wedges and serve.
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Sandra Benítez
[email protected]I love this tortilla! I've made it several times and it's always a hit.
Soman Magar
[email protected]This tortilla is perfect for a quick and easy meal. I always have the ingredients on hand.
Samina Samina
[email protected]I used sweet potatoes instead of regular potatoes and it turned out great! This tortilla is really versatile.
Bhati
[email protected]I'm allergic to eggs, so I made this tortilla without them. It was still really good!
Abuukar muuse cismaan Abuukar muuse cismaan
[email protected]I made this tortilla for breakfast and it was the perfect start to my day. It was filling and delicious.
Anastasia alrayes
[email protected]This tortilla was really easy to make. I'm not a very experienced cook, but I was able to make it without any problems.
Amazing Home_USA
[email protected]The tortilla was a bit bland. I think I'll add more spices next time.
king rajaa mms
[email protected]This tortilla was a bit too oily for my taste. I think I'll try using less oil next time.
Judy Griffin
[email protected]I'm not a big fan of tortillas, but this one was really good. The potatoes were cooked perfectly and the eggs were fluffy.
Md Ramiz uddin joy
[email protected]This is the best tortilla recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sarah Tarafder
[email protected]I made this tortilla for a party and it was a huge hit! Everyone loved it.
Honest Life
[email protected]This tortilla was absolutely delicious! The flavors were amazing and it was cooked perfectly. I will definitely be making this again.