BANANA BREAD IN A CAN
My mom shared this recipe with me many years ago... and ended my search for the perfect banana bread. This is now the only recipe I use. I've been told by many that it is the best banana bread they've ever tasted! Perfect size for sharing, bake sales and lunch boxes. Very moist! Freezes well.
Provided by Judy Drietz
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray 4 (15 oz.) or 3 (26 oz.) cans with non-stick spray. Mash bananas in separate bowl and set aside.
- 2. In large bowl, beat eggs. Add oil and vanilla, mix well. In a separate bowl, stir together the flour, baking powder, soda, salt and sugar. Add to wet ingredients alternately with the milk. Add bananas. Beat until smooth - fold in walnuts.
- 3. Fill cans 1/2 full. Set cans on cookie sheet. Bake at 350 degrees for 40 to 60 minutes OR UNTIL DONE (toothpick inserted in center should come out clean). They will be a nice golden brown. Time depends on the size of the can. Cool in cans on rack until you can touch, at least 5 minutes. Remove from cans and cool completely on rack. Wrap in plastic. Very moist! Freezes well.
- 4. Note: I've also made this into muffins. (Baking time is less...use toothpick test) As with the cans, spray with non-stick spray (or use cupcake liners) and fill 1/2 full.
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Mir Rasel
[email protected]I'm not a big fan of banana bread, but this recipe is an exception. It's so moist and flavorful, I can't resist it.
Andre Broodryk
[email protected]This banana bread is a family favorite. We make it all the time, and it's always a hit.
Muhammad Jazuli Idris
[email protected]I'm always looking for new banana bread recipes, and this one is definitely a winner. It's so moist and flavorful, and I love the addition of cinnamon and nutmeg.
Oballu Nikky
[email protected]This banana bread is a great way to use up overripe bananas. It's a delicious and easy way to reduce food waste.
Kombo Prosper
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but it tastes amazing.
Maduba Amarachi
[email protected]This banana bread is the perfect comfort food. It's warm, moist, and flavorful, and it always makes me feel better when I'm feeling down.
Max Binan
[email protected]I was skeptical about making banana bread in a can, but I'm so glad I tried it! It turned out perfectly and was so easy to make.
David Wangari
[email protected]This banana bread is a keeper! I'll definitely be making it again and again.
Misozi Chin'goma
[email protected]I've tried many banana bread recipes over the years, but this one is by far the best. It's the perfect combination of moist and fluffy.
Opiyo Florence
[email protected]This banana bread is so moist and flavorful, it's like eating a piece of heaven.
Samantha Giles
[email protected]I made this banana bread for my kids' school bake sale and it was a huge hit! They all loved it and asked for more.
Pagan Anderson
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this banana bread without any problems.
Parvez Musaruf
[email protected]This is the best banana bread recipe I've ever tried. It's easy to make and always turns out perfect.
Elizabeth Ramirez
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.
daniel peralta
[email protected]This banana bread is delicious! The texture is perfect and the flavor is amazing.
Nia Tania
[email protected]I made this banana bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Taseer Malik
[email protected]I've made this banana bread recipe several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Ritienne Said
[email protected]This banana bread is so moist and flavorful! I love the hint of cinnamon and nutmeg.