BANANA BREAD ON A STICK RECIPE BY TASTY
Here's what you need: bananas, granulated sugar, vanilla extract, vegetable oil, large egg, flour, baking powder, cinnamon, salt, powdered sugar, chocolate, caramel sauce, popsicle stick
Provided by Alix Traeger
Categories Desserts
Yield 5 servings
Number Of Ingredients 13
Steps:
- Peel the bananas and slice off the tops and bottoms to create a straighter middle section. Save ends for later.
- Insert a popsicle stick into the middle of each banana and place on a parchment paper-lined baking sheet.
- Freeze the bananas until solid, about 1 hour.
- In a medium bowl, mash the banana ends with a fork until smooth.
- Add the sugar, vanilla, oil, and egg. Mix until combined.
- Add the flour, baking powder, cinnamon, and salt. Mix again until smooth.
- In a large pot, heat the oil to 325°F (170°C). Place a wire rack inside a baking sheet and line with paper towels.
- Pour the banana bread batter into a tall glass.
- When the oil is hot, dip one of the frozen bananas into the batter until completely covered. Keep the rest of the bananas frozen until ready to fry.
- Fry the bananas, one at a time, until golden brown and cooked through, about 5-7 minutes. Transfer the fried bananas to the towel-lined rack as they are done.
- Sprinkle with powdered sugar and serve with melted chocolate and caramel sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 387 calories, Carbohydrate 65 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, Sugar 26 grams
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Md Rabby Khan
[email protected]This recipe was a disappointment. The banana bread was dry and flavorless, and the cinnamon sugar coating was too sweet. I won't be making this again.
GW Rafi Alam
[email protected]This was a fun recipe to make with my kids. They loved helping me mash the bananas and stir the batter. The banana bread turned out great and we all enjoyed it.
MD SAMRAT
[email protected]I'm not a baker, but this recipe was easy to follow and the banana bread turned out great! It was moist and flavorful, and the cinnamon sugar coating was the perfect finishing touch. I'll definitely be making this again.
mdmajid noor
[email protected]This recipe is a great way to use up overripe bananas. The banana bread is moist and flavorful, and the cinnamon sugar coating adds a nice touch. I recommend this recipe.
Bill Poston
[email protected]I made this recipe for my family and they all loved it! The banana bread was moist and flavorful, and the cinnamon sugar coating was a nice touch. I will definitely be making this again.
Patricia Gorero
[email protected]Love it!
Bella Clinch
[email protected]This recipe is a mess. The batter was too thick and the banana bread didn't cook evenly. I ended up throwing the whole thing away.
abd alsalam
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. The banana bread was moist and flavorful, and the cinnamon sugar coating was the perfect touch. I'll definitely be making this again.
Rai Umair
[email protected]This recipe was a hit at my party! Everyone loved the banana bread on a stick. It was so easy to make and it tasted delicious. I will definitely be making this again.
Nickson Weru
[email protected]So good!
Yaqub muhammed
[email protected]This was a complete waste of time. The banana bread was dry and flavorless, and the cinnamon sugar coating was just too sweet. I won't be making this again.
Gold Bella
[email protected]I love this recipe! It's so easy to make and the banana bread is always delicious. I like to add a little bit of chocolate chips to the batter for an extra special treat.
Sarah Simon
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The banana bread is moist and flavorful, and the cinnamon sugar coating is the perfect finishing touch. I highly recommend this recipe.
Gh0stthesleepdeprivedtoast
[email protected]Meh. It was okay.
Solo Prince
[email protected]I was skeptical at first, but this recipe actually turned out really well! The banana bread was moist and flavorful, and the cinnamon sugar coating added a nice touch. I'll definitely be making this again.
Rachel Smith
[email protected]This was such a fun and easy recipe to make with my kids! They loved helping me mash the bananas and stir the batter. The banana bread turned out perfectly moist and flavorful, and the kids loved eating it on a stick.