SHORTCUT CHICKEN MANICOTTI
This is a wonderful recipe that uses uncooked manicotti noodles.
Provided by pie223
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, cook chicken until opaque and juices run clear.
- In a medium bowl, combine cooked chicken, egg, spinach, cottage cheese and Parmesan. Stuff uncooked manicotti shells with chicken mixture. Arrange shells, not touching one another, in a 9x13 inch baking dish.
- In a medium bowl, combine soup, sour cream, milk and Italian seasoning and stir until smooth. Pour over shells in dish and spread to cover completely. Carefully pour boiling water around the edge of the dish. Cover tightly with foil.
- Bake in preheated oven 60 minutes, or until pasta is tender. Sprinkle with Cheddar and parsley and let stand 10 minutes before serving.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 36.7 g, Cholesterol 124 mg, Fat 26.4 g, Fiber 3 g, Protein 33.2 g, SaturatedFat 14.3 g, Sodium 825.6 mg, Sugar 4.5 g
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shathu Shathu
[email protected]I've made this recipe many times, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the sauce is the perfect consistency.
Rafiqul islam jebon
[email protected]This recipe was a hit with my family! The manicotti shells were cooked perfectly, and the filling was delicious. I will definitely be making this again.
Adnan Abir
[email protected]I've tried many manicotti recipes, and this one is by far the best. The filling is creamy and flavorful, and the sauce is the perfect consistency.
Aymen Aymen
[email protected]This was my first time making manicotti, and it was a success! The recipe was easy to follow, and the manicotti turned out delicious. I will definitely be making this again.
Brodie Morton
[email protected]I've made this recipe many times, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the sauce is the perfect consistency.
Sophie Dannysha
[email protected]This recipe was a hit with my family! The manicotti shells were cooked perfectly, and the filling was delicious. I will definitely be making this again.
Mercy Osazee
[email protected]I've tried many manicotti recipes, and this one is by far the best. The filling is creamy and flavorful, and the sauce is the perfect consistency.
Norman Gracefield
[email protected]This recipe was easy to follow and turned out great! The manicotti shells were cooked perfectly, and the filling was delicious. I will definitely be making this again.
Cindy Loyd
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Favour Ogochukwu
[email protected]This was my first time making manicotti, and it was a success! The recipe was easy to follow, and the manicotti turned out delicious.
tmb_chance
[email protected]I love this recipe! It's so easy to make and always turns out great.
Ppp Gg
[email protected]This recipe was easy to follow and turned out great! The manicotti shells were cooked perfectly, and the filling was delicious.
Carolyn Belew
[email protected]I've made this recipe several times, and it's always a hit. The filling is so creamy and flavorful, and the sauce is the perfect consistency.
fuljensius marandy
[email protected]This was a great recipe! I used ground beef instead of chicken, and it was still amazing. The sauce was perfect, and the manicotti shells were cooked to perfection.