HOT BUTTERED RUM CHICKEN RECIPE - (3.8/5)
Provided by cdboss
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high heat. Preheat the oven to 400 degrees F. Add the chicken thighs to a large bowl and pour over 1/4 cup of the rum. Add the basil, rosemary, thyme, seafood seasoning, cayenne and 1 tablespoon salt. Stir to coat. Set aside. In a small saucepan, combine the brown sugar, chipotles, butter and the remaining 1 cup rum. Simmer over low heat until the chipotles have dissolved. Remove from the heat; reserve half of the sauce in a separate bowl. Lightly oil the grill grates. Grill the chicken until grill marks form, turning once and brushing with the sauce in the pot every few minutes, 10 minutes total. (Discard the sauce in the pot.) Transfer the chicken to a baking sheet, cover with foil and transfer to the oven. Bake until cooked through, about 30 minutes. Brush with the reserved sauce and serve immediately.
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Nnaoma Bright
[email protected]This was a great recipe! The chicken was juicy and tender, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans. My family loved it!
Nell Breaux
[email protected]I loved the crispy skin on the chicken and the sauce was so tasty. I will definitely be making this again!
SALSABIL111
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Sahil Ahmed
[email protected]The chicken was a bit dry, but the sauce was delicious.
Michaela Goodwin
[email protected]This was my first time making this dish and it turned out great! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
NORMAL FACTS YT
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also very good. I would definitely make this again.
Phanuel Ani
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Lonniew McGregor6
[email protected]The chicken was a bit bland for my taste, but the sauce was delicious.
Pau McArthur
[email protected]This was a great recipe! The chicken was juicy and tender, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans. My family loved it!
Hals
[email protected]Not sure what went wrong, but my chicken turned out tough and the sauce was bland.
Danear Wealthy king
[email protected]I loved the crispy skin on the chicken and the sauce was so tasty. I will definitely be making this again!
Mss Pity
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Aliraza raza
[email protected]The chicken was a bit dry, but the sauce was delicious.
Hussnain Xheikh
[email protected]This was my first time making hot buttered rum chicken and it turned out amazing! The sauce is so flavorful and the chicken is so tender. I will definitely be making this again.
Rajah Vince
[email protected]I doubled the recipe and it turned out great! Served it with rice and a side of vegetables. Everyone loved it!
Raihan Gazi
[email protected]Not a fan of the rum flavor, but the chicken was still good.
Harka kulung
[email protected]Made this for my family last night and it was a hit! The chicken was cooked perfectly and the sauce was divine. Will definitely be making this again soon.
Keith Sam
[email protected]This was an explosion of flavor! The chicken was tender and juicy, and the buttery rum sauce was rich and decadent. Served this with mashed potatoes, which soaked up all the delicious sauce. A definite winner!