BANANA BREAD WITH CINNAMON CRUMBLE TOPPING
Steps:
- Preheat oven to 350°F. Butter and flour 9x5x3-inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar; sprinkle over batter. Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping. Turn bread right side up and cool completely.
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Anmol Yadav
[email protected]The banana bread was a little dry. I think I should have added more butter or oil to the batter.
xrisoula g
[email protected]The banana bread didn't rise very much. I think I might have overmixed the batter.
MD SUHAG MIAH
[email protected]This banana bread is a little too sweet for my taste. I would reduce the amount of sugar by half next time.
Aminath Anum
[email protected]I didn't have any cinnamon on hand, so I used pumpkin pie spice instead. It was a delicious twist on the classic recipe.
Juanneke Strauss
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chopped pecans. It turned out great!
Donna Stafford
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make this banana bread.
Hina Mirza
[email protected]This banana bread is a great snack or breakfast food. I love to eat it with a cup of coffee in the morning.
GLORIA ATWIINE
[email protected]I made this banana bread with chocolate chips and it was amazing! I highly recommend adding chocolate chips to this recipe.
Michael Boyles
[email protected]The cinnamon crumble topping is the perfect addition to this banana bread. It adds a little bit of sweetness and crunch.
Stephen Adebayo
[email protected]This banana bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
mozart paul
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up overripe bananas and make something delicious.
Shahzaib Raza
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
XxXjaceplayzXxX-mobile
[email protected]I made this banana bread for a potluck and it was a huge hit! Everyone loved the moist texture and delicious flavor.
ALEX BIN NOYON
[email protected]This banana bread is incredibly moist and flavorful! The cinnamon crumble topping is the perfect finishing touch.