Steps:
- Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.
- In a large bowl, combine the flour, baking soda, and salt; set aside.
- Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Fold in the nuts and the mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.
- Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Don't get nervous if the banana bread develops a crack down the center of the loaf; that's no mistake, it's typical. Rotate the pan periodically to ensure even browning.
- Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing. Toast the slices of banana bread, dust with confectioners' sugar, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tony Sierra
[email protected]I made this banana bread for a bake sale and it was a huge success. Everyone loved it!
Prosh Prosh
[email protected]This banana bread is so moist and flavorful. I love the addition of pecans.
mary kamina
[email protected]I've made this banana bread several times and it's always a hit. It's the perfect way to use up ripe bananas.
Raj desktop Nepalgunj mlp
[email protected]This is a great recipe for banana bread. It's easy to make and always turns out delicious.
Roberto channel
[email protected]I love this banana bread! It's so moist and flavorful, and the pecans add a nice crunch.
Noli Nushi
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfect.
king yuku
[email protected]I made this banana bread for a bake sale and it was a huge success. Everyone loved it!
Tumpa Suna
[email protected]This banana bread is so moist and flavorful. I love the addition of pecans.
Slezea is back ch
[email protected]I've made this banana bread several times and it's always a hit. It's the perfect way to use up ripe bananas.
Manda Thato
[email protected]This is a great recipe for banana bread. It's easy to make and always turns out delicious.
Mampho Tsotsotso
[email protected]I love this banana bread! It's so moist and flavorful, and the pecans add a nice crunch.
Meire B
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfect.
katie gamez
[email protected]I made this banana bread for a bake sale and it was a huge success. Everyone loved it!
Satisfied Man
[email protected]This banana bread is so moist and flavorful. I love the addition of pecans.
Shafiq Ur Rehman
[email protected]I've made this banana bread several times and it's always a hit. It's the perfect way to use up ripe bananas.
Corina Castillo
[email protected]This is a great recipe for banana bread. It's easy to make and always turns out delicious.
Kyla Donnan
[email protected]I made this banana bread for my family and they loved it! It was gone in no time.
Annet Mall
[email protected]This banana bread is the best I've ever had! It's so moist and flavorful, and the pecans add a nice crunch. I'll definitely be making this again.