CRANBERRY CORNBREAD SCONES
Make and share this Cranberry Cornbread Scones recipe from Food.com.
Provided by Charlotte J
Categories Scones
Time 29m
Yield 10 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease a large cookie sheet.
- Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed.
- Cut butter into flour mixture with a pastry blender until coarse crumbs form.
- Add milk and stir with fork just until a sticky dough forms.
- Gently stir sweetened dried cranberries into dough.
- Turn the dough out onto a floured surface and knead gently about 10 times.
- Pat dough into a ½-inch thick circle.
- Cut out dough circles with 2 ½-inch biscuit cutter and place on cookie sheet.
- Bake 14 to 18 minutes or until golden brown.
- Serve warm or at room temperature.
Nutrition Facts : Calories 231.9, Fat 7.3, SaturatedFat 4.3, Cholesterol 18.5, Sodium 290.1, Carbohydrate 38.9, Fiber 1.6, Sugar 12.6, Protein 3.7
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Saba Khorram
[email protected]Not my favorite.
KaylaPaige Raines
[email protected]Meh.
Adem Balti
[email protected]These scones were a bit of a disappointment. They were very dry and crumbly. I think I would try a different recipe next time.
Masooma786 Masooma
[email protected]I'm not sure what went wrong, but my scones turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
Arslan Farooq
[email protected]Overall, I thought these scones were pretty good. They were easy to make and had a nice flavor. However, I think they could have been a bit more moist.
Mama Khurram
[email protected]The scones were good, but I found them to be a bit too sweet. I think I would reduce the amount of sugar next time.
Vida Kludze
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Raja Dawar
[email protected]I was pleasantly surprised by how good these scones were. I'm not a huge fan of cranberries, but they were perfect in these scones. The scones were also very moist and flavorful.
Mehreen Khalid
[email protected]A new favorite!
halima Akatar
[email protected]Delicious!
Mohammd Forhad khan
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making these again.
Soman Soman
[email protected]I'm not usually a fan of cranberries, but I decided to give these scones a try and I'm glad I did! The cranberries added a nice tartness that really complemented the sweet cornbread. The scones were also very moist and fluffy.
Fakrul Islam
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. Everyone loved the unique flavor combination of cranberries and cornbread.
Toxic Ralley
[email protected]I've never been a fan of scones, but these cranberry cornbread scones changed my mind! They were so light and airy, with just the right amount of sweetness. The cranberries added a nice tartness that balanced out the sweetness of the cornbread perfec
Md Nayeem
[email protected]These cranberry cornbread scones were a delight! The combination of tart cranberries and sweet cornbread was perfect, and the scones were so moist and fluffy. I'll definitely be making these again!