Here's what you need: banana, brownie mix, water, eggs
Provided by Merle O'Neal
Categories Bakery Goods
Yield 9 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350ºF (175ºC).
- In a large bowl, mash the banana until it's liquid.
- Add the remaining ingredients to the bowl and mix until incorporated.
- Pour the mix into a greased 8x8" (20cm x 20cm) baking pan.
- Bake for 15 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 45 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 32 grams
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Carolyn Ward
[email protected]These brownies were delicious! The perfect combination of chocolate and banana.
Christopher Victoriano gonzalez
[email protected]I'm not usually a fan of banana desserts, but these brownies were surprisingly good. I'll definitely be making them again.
Saphira Hern√°ndez
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Razzak Mia
[email protected]I made these brownies for a potluck and they were a big hit! Everyone kept asking for the recipe.
MR RUHUL AMIN
[email protected]I loved the gooey center of these brownies! They were so rich and chocolatey.
James Wallis
[email protected]These brownies were a bit too dense for my taste. I think I would have preferred a lighter, more cakey texture.
Hassan Ayaz
[email protected]I'm allergic to nuts, so I used chopped walnuts instead of pecans. The brownies still turned out great.
Ugwuanyi Hillary
[email protected]These brownies were delicious! I used dark chocolate chips and they added a nice richness to the flavor.
Daniella Ella
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to try more recipes from this website.
Jake kirwan
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
lily Ely nable and Jamison official
[email protected]These brownies were amazing! I've made them several times and they always turn out perfect.
Rachelle Archie
[email protected]I followed the recipe exactly and the brownies came out dry and crumbly. I'm not sure what went wrong.
Stephen Keller
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Vicki Nash
[email protected]My family loved these brownies! They were gone in no time.
John Medina
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and delicious.
WackT.Ed.Moment
[email protected]I'm not usually a fan of banana desserts, but these brownies were surprisingly good. The banana flavor was subtle and not overpowering, and the brownies were very moist and fudgy.
induka Kharel
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the banana flavor really added a nice touch. I will definitely be making these again.