BANANA BRULéE
Another Alton Brown favorite, this is actually part of his Banana Splitsville recipe. You can serve this with ice cream or as is.
Provided by Sandi From CA
Categories < 15 Mins
Time 11m
Yield 16 banana "sticks"
Number Of Ingredients 2
Steps:
- To make the bananas brulée, quarter the bananas lengthwise (peel on) and rub into sugar to coat thoroughly.
- Remove peel and place on cooling rack over several layers of foil. (Don't try this on your dining room table.).
- Don your safety goggles and fire up your torch. Hold the torch so that the very tip of the flame barely touches the banana, and move quickly back and forth until the sugar melts, turns brown, and bubbles. As soon as it looks like caramel, move on. You know you've got it down when a solid, glasslike sheet of gold (no graininess) has formed on the banana.
Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 0.3, Carbohydrate 6.7, Fiber 0.8, Sugar 3.6, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
twiz4life
[email protected]I will definitely be making this dessert again. It was so good!
kayla Hill
[email protected]This is my new favorite dessert! It's so easy to make and it's always a hit with my friends and family.
Ms Khadija
[email protected]This was a great way to use up some ripe bananas. The dessert was easy to make and it turned out delicious.
MD Sobur
[email protected]I'm not a huge fan of bananas, but I thought this dessert was pretty good. The bananas were nice and caramelized, and the sauce was tasty.
Soli Soli
[email protected]Wow! This is one of the best desserts I've ever had. The bananas were so soft and caramelized, and the sauce was rich and flavorful. I highly recommend this recipe.
mano bli
[email protected]I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
John Ferrick
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Katelyn Marks
[email protected]Not as good as I was expecting. The bananas were a bit too soft and the sauce was too thin.
Jeane Oberholzer
[email protected]Easy to make and so delicious! I used dark chocolate instead of semi-sweet and it was perfect.
Andrej Staric
[email protected]This dessert was a hit at my dinner party! The bananas were perfectly caramelized and the ice cream added a delightful creaminess. I will definitely be making this again.