This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now! -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 6-9 minutes or until tender. Meanwhile, in a small saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork and set aside to cool slightly., In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley. Drain corn and immediately place in ice water. Drain and pat dry; cut the kernels from the cobs. Add to cucumber mixture. Stir in couscous., In a small bowl, whisk the oil, lemon juice and seasonings. Pour over couscous mixture; toss to coat. Serve immediately or cover and refrigerate until chilled.
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Sami Mughal
[email protected]This salad looks delicious!
Ivan vibez Ug
[email protected]I can't wait to try this salad!
Jessica Cleveley
[email protected]This salad is a perfect summer side dish.
Nopur Biswas Hori Nopur Biswas Hori
[email protected]I'm going to try this salad with some grilled chicken next time.
Syed Afzaal Sherazi
[email protected]This salad is a great way to get your daily dose of vegetables.
Hasan Soomro
[email protected]I love the pop of color from the tomatoes and zucchini in this salad.
Ariyan Islam
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
monalisa ashlynn
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The dressing is light and flavorful, and the vegetables are perfectly cooked.
Nathan Shaffer
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Simphiwe Precious
[email protected]I made this salad for a picnic last weekend and it was a hit! Everyone loved the combination of flavors and textures.
Nishan Khanal
[email protected]This salad is a great way to use up all the fresh vegetables from your summer garden. It's light and refreshing, and the couscous adds a nice chewy texture.