BANANA CACAO MUFFINS
This recipe is super simple and super health-conscious, but it tastes delicious and is great for breakfast and snacks on the go!
Provided by Emily Wong
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 23m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
- Mash bananas in a bowl. Mix in eggs. Add cacao powder; mix until batter is well combined.
- Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.
- Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 7.9 g, Cholesterol 46.5 mg, Fat 2.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 17.8 mg, Sugar 3.7 g
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Galetlale Precious
[email protected]I've made these muffins several times, and they're always a hit. They're my go-to recipe for banana muffins.
NAMBOOZE JOANITA
[email protected]I'm not a big fan of bananas, but I love these muffins. The cacao powder really complements the banana flavor.
Mora Maher
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack.
Ra Kan
[email protected]I love the chocolate chips in these muffins. They add a touch of sweetness and richness.
Tin Dengura
[email protected]I made these muffins for my friends, and they were so impressed. They couldn't believe they were gluten-free.
Neha S
[email protected]I'm so glad I found this recipe. These muffins are a healthier alternative to traditional muffins, but they're just as delicious.
Hawa Adams
[email protected]These muffins are the perfect way to use up overripe bananas. They're so moist and flavorful.
Don Chiboy
[email protected]I love how versatile this recipe is. I've tried it with different types of flour, milk, and add-ins, and it always turns out great.
Oh God
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
Lexi Vargas
[email protected]I made these muffins for a bake sale, and they were a huge success. Everyone loved them!
Brian Albanes
[email protected]These muffins are so moist and fluffy. I can't believe they're gluten-free!
AR Antor Roy
[email protected]I used almond milk instead of regular milk, and they still came out great.
Md Ikbal
[email protected]I added a few chopped walnuts to the batter for extra texture. They turned out great!
Vikki Ross
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option, but still taste amazing.
Tedila Tufa
[email protected]Perfect for a quick and easy breakfast or snack. I'll definitely be making these again.
Kristy Blackmon
[email protected]My kids are picky eaters, but they gobbled these muffins up. Win!
johir islam
[email protected]I've tried many banana cacao muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with the perfect amount of sweetness.
Adetunji Adeniran
[email protected]These muffins are a hit! My family loved them. Easy to make, and full of flavor.