BANANA CAKE AND OLD FASHIONED ICING
If you like bananas, you will simply fall for this cake. Better then muffins of bread recipes. Always a hit at the holidays and takes on 45 minutes from start to finish. * note* use the butter, not margarine.
Provided by WyomingMoonDust
Categories Dessert
Time 50m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cream sour cream, sugar, butter, vanilla and eggs. Add bananas baking soda and flour. Bake in a moderate oven *350 degrees* in a prepared 9x13 pan. Baking time varies. 45 minutes should be way more then enough. Mine takes 40 minutes and five to toss together.
- Icing: as cake is baking bring orange juice and butter to room temperature. add powdered sugar in a mixer. Until its at desired consistency.
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Tyisha Baker
[email protected]This is my go-to recipe for banana cake. It's always a crowd-pleaser.
Adebisi Sheriff
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious aroma.
Adam Nelsen
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just a simple snack.
Marlie Banks
[email protected]I've never made an old-fashioned icing before, but it was surprisingly easy. And it tasted amazing!
Chloe Hamlin
[email protected]I'm not a big baker, but this recipe was so easy to follow. Even I could make a delicious banana cake!
k bear0118
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Meheret Luc
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
ciara ciara
[email protected]I added a cup of chopped walnuts to the batter and it gave the cake a nice crunch.
Md nayum islam
[email protected]I love the simplicity of this recipe. It's made with basic ingredients that I always have on hand. And the cake turns out perfect every time.
Victoria Udom
[email protected]This is the best banana cake recipe I've ever tried. It's so easy to make and the results are amazing. I've made it for parties and everyone loves it.
Yolande Bothma
[email protected]I used ripe bananas and the cake was so moist and delicious. The icing was easy to make and added a nice sweetness to the cake.
satty satty
[email protected]I've made this cake several times and it's always a hit. My family and friends love it!
Shamsher Ali
[email protected]This banana cake is incredibly moist and flavorful. The old-fashioned icing is the perfect finishing touch.