QUICK FRUIT COBBLER
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
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Dravan Kirkland
[email protected]This cobbler was okay, but it wasn't anything special. The crust was a little dry and the filling was a little too sweet. I think I'll try a different recipe next time.
Umer G
[email protected]I was really excited to try this cobbler, but I was disappointed. The crust was soggy and the filling was bland. I think I'll try a different recipe next time.
Augustine Wiraka
[email protected]This cobbler was absolutely delicious! The crust was crispy and flaky, and the filling was sweet and gooey. I will definitely be making this again.
imranali Buriro
[email protected]This cobbler was really good, but it was a little too time-consuming for me. I think I'll try a simpler recipe next time.
Muzamil Maitla
[email protected]The crust on this cobbler was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Joseph Renzenbrink
[email protected]This cobbler was a little too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
Shazab
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly golden brown and the filling was bubbling and juicy. I will definitely be making this again.
sobuj das
[email protected]This cobbler was really good! The crust was crispy and flaky, and the filling was sweet and juicy. I liked that you could use any type of fruit you wanted.
mutsheli mudau
[email protected]This cobbler was okay, but it wasn't anything special. The crust was a little dry and the filling was a little too sweet. I think I'll try a different recipe next time.
Talha Khan007
[email protected]I was really excited to try this cobbler, but I was disappointed. The crust was soggy and the filling was bland. I think I'll try a different recipe next time.
sabor but
[email protected]This cobbler was absolutely delicious! The crust was crispy and flaky, and the filling was sweet and gooey. I will definitely be making this again.
Muhammad Junaid Ul Haq
[email protected]This cobbler was really good, but it was a little too time-consuming for me. I think I'll try a simpler recipe next time.
Shehroz Gujjar
[email protected]The crust on this cobbler was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Laith K
[email protected]This cobbler was a little too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
walter huddle
[email protected]I love how versatile this cobbler is. You can use any type of fruit you like, and you can even add a streusel topping or a scoop of ice cream. It's the perfect dessert for any occasion.
Hassan Sikandar
[email protected]This cobbler is so easy to make, even for a beginner like me. I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was gooey and sweet. I will definitely be making this again.
Pranchal Jagwani
[email protected]I've made this cobbler a few times now and it always turns out great. The fruit filling is always bubbling and juicy and the crust is always golden brown and flakey. I like to use a variety of fruits, depending on what I have on hand. This time I use
Bhai Bhai
[email protected]This cobbler was a hit at our last family gathering! Everyone loved the sweet and juicy fruit filling and the crispy, buttery crust. It was easy to make and didn't take long at all. I'll definitely be making this again soon.